Este mbatata, howa uye pizi chikafu chakanakira chekutangisa muviri mushure memangwanani anotonhora. Chikafu chakareruka kugadzirira uye kuti iwe unogona kuchengeta mufiriji kwemazuva matatu, chimwezve chikonzero chekugadzirira chikamu chakaviri uye nekudyiwa kaviri.
Ndicho chikafu chakazara kwazvo, asi kwaunogona kuisa zvimwe zvinoshandiswa. Ndakanga ndisina nguva yekuwedzera dzimwe mbichana dzakabikwa dzandaive ndasiya kubva kugadzirira kwakapfuura. Kana ndangowedzerwa, nechikafu chine moyo ichi uye nesaladi yemichero, ndakapedza kudya.
Usave usimbe hwekuzvigadzirira. Kunyangwe zvichidikanwa kuti upe nguva kwairi, panguva ye2o maminetsi ekubika iwe haufanire kuve uripo. Paunenge wapedza, chishandisa mumazuva mashoma anotevera. Nekuunza mbatatisi chikafu ichi hachina chando chakanaka, tsitsi!
Iropepe
- Mamwe mhandara yemafuta emuorivhi
- 1 hanyanisi yakatemwa
- 1 girini Italian bhero mhiripiri, akachekwa
- 2 karoti, akachekwa
- 220 g. howa
- 4 mbatatisi
- ½ teaspoon yenyama yechorizo mhiripiri
- 1 tablespoon nyanya muto
- 2 makapu epizi
- Vegetable soup
- Sal
- Mhiripiri
- Isu tinoisa mune casserole 3 mashupuni emafuta emuorivhi uye isa anyanisi, mhiripiri uye karoti kwemaminitsi gumi.
- Kunyange, tinogeza nekucheka howa muhafu kana makota zvinoenderana nehukuru hwayo.
- Kamwe hanyanisi paiswa, wedzera howa, mwaka uye saute kusvikira vatora ruvara.
- Pashure isu tinosanganisa mbatatisi akasvuura ndokubaya ndokubika kwemaminetsi maviri uchikurudzira.
- Wedzera chorizo mhiripiri nyama, iyo yakakangwa nyanya uye tinovhara nemuriwo muto. Tinounza kumota uye bika maminitsi makumi matatu nemashanu kana kusvikira mbatatisi iri nyoro.
- Maminetsi matatu nguva isati yapera tinowedzera mapea, tinovarega vachibika uye tinodzima moto.