Mbabvu nematomatisi iri nyore uye yakagadzirirwa keke, ine muto wedomasi kunwa chingwa chakawanda. Mbabvu nyama inonaka kwazvo, unofanirwa kutenga idzo dzine nyama uye dzine mafuta mashoma. Iyo isingadhuri uye yakapusa kugadzirira dhishi. Tinogona kuvapa hwakawanda hwekunaka nemiti inonhuhwirira, senge thyme, rosemary ...
Mbabvu idzi nemadomasi idyo risinganetsi uye rinonaka, Tinogona kuiperekedza nembatatisi yakachekwa, dzimwe mbatatisi dzakabikwa uye nekudaro ichaita senge yakabikwa zvikuru mbatatisi kana mupunga wakabikwa.
Mbabvu nematomatisi
munyori: montse
Recipe mhando: Inouya
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 kilo yemabvu muzvidimbu
- 500 makirogiramu etomatisi akapwanyika chaiwo
- 1 cebolla
- 2 gariki clove
- 1 bay shizha
- 150 ml. waini chena
- ½ girazi remvura
- Mhiripiri
- Oiri uye munyu
Kugadzirira
- Sunga mbabvu nemunyu uye mhiripiri.
- Isu tinoisa casserole ine jeti yakanaka yemafuta, kana kuchipisa tinowedzera mbabvu uye kuisvibisa.
- Tichicheka hanyanisi kuita zvidimbu zvidiki, tinocheka gariki, tichiiwedzera kune mbabvu, tichimhanyisa uye rega zvese zvisvike pamwechete.
- Kana mbabvu dzakasungwa uye hanyanisi ine ruvara rudiki, wedzera iyo chena waini, uisiye kwemaminetsi maviri kusvika matatu, dzikisa doro.
- Wedzerai yakapwanyika yakasikwa madomasi, ½ girazi remvura, wedzera shizha rebay, munyu uye mhiripiri, rega ibike kusvikira nyanya yakaita semuto.
- Kana yakanyanya kukora kana kusimba mukunaka, unogona kuwedzera imwe mvura
- Tinoravira munyu, gadzirisa.
- Uye ichave yakagadzirira, kana tikazviita maawa mashoma zvisati zvaitika, muto uchave uri nani uye uzorore zvakanyanya.
- Shumira inopisa zvakanyanya uye famba uine pure kana mupunga wakabikwa.