Yakabikwa nyama yenguruve mbabvuIyo iri nyore yakapusa nzira iyo yakagadzirirwa munguva pfupi, ivo vanonaka kwazvo muchoto uye nezvinonhuwira zvavanotora pane yakawanda yekuravira.
Izvi ndizvo imwe yemhando yekubikisa yekugadzirira mbabvu dzakabikwa dzakaperekedzwa nembatatisi. Iwe unogona zvakare kuisa chero mhando yemiriwo. Iyo nzira yekunakirwa kuyamwa zvigunwe zvedu. Kana usati wavaedza, ndinokukurudzira kuti udaro, uchavafarira zvakanyanya.
Yakabikwa cedo mbabvu
munyori: Montse Morote
Recipe mhando: Kutanga
Kushumira: 4-6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 kg. mbabvu
- 4 svikiro mbatatisi
- 4 gariki
- 200 ml. waini chena
- 1 bay shizha
- Romero
- Thyme
- Oregano
- Mhiripiri
- Sal
- Mafuta
Kugadzirira
- Chinhu chekutanga chatinoita kushambidza mbabvu kuitira kuti vatore zvinwiwa zvakawanda.
- Mune dhaka tinocheka gariki, toisa rosemary, thyme, oregano uye munyu uye mhiripiri uye wozvisanganisa newaini.
- Mundiro yekubikira tinoisa mbabvu, dzinogona kunge dziri mutsetse kana zvidimbu uye tinozvifukidza nedhaka, tinoisa shizha rebay uye mafuta emota.
- Isu tinoifukidza nealuminium foil uye tinoisiya mufiriji kweawa.
- Isu tinocheka mbatatisi muzvikamu 1 cm. uye tinoaisa patafura yekubikira, tinochenesa mamwe maarichokie uye tinoaisawo patayi iri padyo nembabvu.
- Isu tinopisa huni kusvika ku180-190ºC, tinoisa tireyi muchoto kweawa imwe, tinoshandura mbabvu nembatatisi pamusoro kuti zvisvike pasi rose.
- Nemuto tinodiridza mbabvu, mbatatisi uye artichokes, kuti vatore kunaka kwakanaka.
- Patinoona kuti vatove isu tinovabvisa muchoto uye vanenge vagadzirira !!!
- Usavasiye kwenguva yakareba kupfuura zvakafanira, sezvo vachizoramba vakaoma.