Chicken mazamu ane howa, ndiro iyo munhu wose achafarira. Nemuto uri nyore uye wakanaka kwazvo. Chikafu chinokurumidza, chimwe cheavo vatinoda zvakanyanya, chinokurumidza uye chinonaka.
Kugadzirira chero chikafu nehuku kunogara kuchibudirira, zvakanaka uye tinoziva kuti anenge munhu wese anozvifarira. Ini ndinonyatsoda iyi resipi, nekuti kunze kwekunge iri nyore, haina kudhura uye ine zvakawanda zvinonaka. Nechikafu ichi tinogona kutarisa zvakanaka kugadzirira mhemberero kana kudya kwepati.
Aya mazamu ehuku ane howa anogona kuperekedzwa nezvimwe zvinoshandiswa, Panguva ino ndakaisa howa sezvo huchipa hunyoro huzhinji uye hunoenda zvakanaka nehuku, asi unogona kuushandura kune dzimwe mbatatisi, miriwo kana chingwa chechingwa kuti unyike muto.
- 4 mazamu ehuku kana chicken fillet
- 250 gr. howa
- 100 ml. waini chena
- 200 ml. kirimu yekubika
- Mafuta emafuta
- Pepper uye munyu
- Kugadzirira ndiro yemazamu ehuku nehowa, chokutanga tichachenesa howa uye tigocheka kuita zvidimbu.
- Bvisa howa mupani nemafuta mashoma. Tinobvisa uye tinochengeta.
- Tinotora mazamu, kuchenesa uye kuwedzera munyu muduku uye pepper. Mune pani imwe chete iyo takasveta mushroom, wedzera mamwe mafuta uye uwedzere mazamu.
- Kana mazamu ari endarama, wedzera howa, simbisa, wedzera waini chena, rega ideredze kwemaminitsi mashomanana.
- Zvadaro tinowedzera kirimu kubika.
- Tinorega kubika kwemaminitsi gumi, tinoravira munyu, tinogadzirisa uye ndizvozvo.
- Chikafu chiri nyore uye chinokurumidza. To enjoy!!!