Mazai akatswanyika ane bhinzi yakasvibira nebhekoni uye zai
Mazai akakwenenzverwa anogara achishandiswa zvakanyanya kwekudya kwechiedza uye, mukuwedzera, anofanirwa kuve akagwinya. Ikozvino yeKisimusi iri kuuya, tinofanira bata mutsetse nemwenje wakareruka uye une hutano, uchidzivirira mhando dzese dzemafuta uye kusarudza masaladi anodziya kana anotonhora.
Kunyangwe kuve yakajeka keke, hatifanire kurega kuravira, saka isu tinopa iyo yeIberia kubata nekabhekoni kadiki uye zai.
Zvimwe
- 300 g yebhinzi yegirini.
- 100 g yebhekoni.
- 2 mazai.
- 2 mavhavha egariki
- Mvura.
- Mafuta omuorivhi
- Munyu.
- Thyme.
Kugadzirira
Kutanga, isu tichaisa bika bhinzi yegirini mune yakawanda yemvura inodzika. Kuti tipe iyo yakawanda yakawanda kuravira, isu tinozovabika ivo nepiritsi yevecrem. Izvi zvichaitwa mukati maminetsi masere kusvika gumi nemasere, tobva tavanyudza.
Kana bhinzi dzabikwa uye dzadirwa mvura, padivi, tinoisa mafuta akanaka emuorivhi mupani. Kune izvi, isu tichawedzera maviri akachekwa garlic clove. Kana dzava goridhe, wedzera bhekoni uye sveta zvishoma.
Ipapo, isu tinosanganisa iyo yakabikwa uye yakanyoroveswa bhinzi yegirini, isu tinozovapa iwo akati wandei ekuchinjana uye kuwedzera iyo mazai. Isu tinomhanyisa zvakanaka uye saute, kuitira kuti zai rinomiririra bhinzi dzese.
Chekupedzisira, isu tichagadzirisa munyu kana zvichidikanwa, uye isu tinowedzera iyo thyme shoma. Ndinovimba iwe waifarira iyi yakagwinya, yakapusa uye inokurumidza nzira yekukamwaya gorosi bhinzi bhinzi nebhekoni.
Mamwe mashoko - Mazai akatswinywa ane mbatatisi yakakangwa, yakanaka kune kana paine chiremba
Rumwe ruzivo nezve recipe
Nguva yekugadzirira
Nguva yekubika
Yese nguva
Kilocalories pakushanda 234
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.
Iwe unoona inonaka nzira, ndinokutendai zvikuru nekuigovana