Ndinoyeuka amai vangu pavakapwanya mazai akati wandei kudya kwemanheru yakanaka yakagadzirirwa tomato muto Ndakanga ndiri musikana anofara zvikuru munyika. Nhasi uno ndinoramba ndichidaro, ndichibatanidza zvimwe zvinhu izvo panguva iyoyo zvainetsa kuwana mumaruwa seavocado.
ari mazai akadonha Nemadomasi neavocado ivo sarudzo hombe chero nguva yezuva, kunyanya ikozvino sezvo mamiriro ekunze ari kutanga kutonhorera. Tinogona kuwedzera hanyanisi, mhiripiri, chizi uye nei usinga bata bata kune dhishi. Iwe unotsunga kuzviedza here? Kana ukadaro, ndine chokwadi kuti uchadzokorora.
- Olive mafuta
- 1 wepakati anyanisi, minced
- ½ hombe tsvuku bhero mhiripiri, cheka kuita mitsetse
- 1 clove gariki, minced
- 1 teaspoon yepaprika
- 2 cayenne chillies
- 600-700 g. matomatisi ese, akasvuurwa uye akachekwa
- 3 mashupuni e grated cheese
- Munyu uye pepper
- 3 huevos
- 1 avocado, yakatswa
- Yakatemwa parsley yekushongedza
- Mukapu yakadzika yekutsvaira ine madonhwe emafuta emuorivhi sanganisira hanyanisi uye mhiripiri kwemaminitsi mashanu kusvika kumasere.
- Pashure wedzera gariki nezvinonhuwira. Tinomhanyisa uye tinobika maminetsi akati wandei kuitira kuti zvese zvinwiwa zvibatanidzwe.
- Isu tinosanganisa matomatisi uye isu tinoregedza muto wemadomasi kwemaminitsi gumi nemashanu.
- Pashure tinowedzera chizi, tinomutsa zvekuti inonyungudika uye isu tinoedza. Ruramisa nzvimbo yemunyu, kana zvichidikanwa, uye kusasa nemutsva mutsva wepasi.
- Kamwe kana muto uchinge watiri kufarira, tinopwanya mazai matatu mumuto wemadomasi. Isu tinoisa chivharo pane pani uye rega ivo vabike nekupisa kwetamato. Kana zvanyanya kana kushomeka zvakapetwa, isu munyu uye mhiripiri.
- Kamwe wagadzirira, wedzera avocado uye shongedza neparsley. Tinoshumira nekukasira.