Makeke maviri akanakisa, hukuru hukuru

Nezvekudya kwemasikati ano, ndakugadzirira keke rinonaka uye nekukurumidza. Izvi ndizvo zvakajairika yogati keke, asi ino nguva mune maviri mafaro. Iyi kamukira inonziwo Marbled keke, mhedzisiro iyi iri nyore kwazvo kuita.

Makeke ekuzvigadzira chikafu chakanakira a chisvusvuro kana tudyo, sezvo isu tese tichirasikirwa neicho chinotapira, nekuti zviri zvechisikigo uye haina akawanda macolorants kana ekuchengetedza. Uye zvakare, izvi zvinogara zvichibuda zvechipanji, kwete senge zveindasitiri.

Zvimwe

• 1 yakasanganiswa yogati.
• Chiyero chimwe cheezuva kana yoghururu yemafuta emuorivhi.
• 2 zviyero zveshuga yogati.
• 3 zviyero zveiyo yogati yogati.
• 3 mazai.
• 1 envelopu yeRoyal mbiriso.
• Cocoa upfu.

Kugadzirira

Kutanga, tinogadzirira iyo base cream yekeke kusanganisa mazai matatu pamwe neiyo yogati nematanho ayo emafuta, shuga neupfu, kuwedzera pambiriso. Isu tinorova chaizvo nematanda kusvika tawana hupfu hwakafanana.

Mushure mezvo, isu tinogovera iyi base kirimu mukati mana servings. Ini ndashandisa magirazi mana, asi iwe unogona kuiverenga neziso, haifanirwe kunge yakanyatsoita kana.

Ipapo isu tinotora chimwe chezvikamu zvehupfu uye isu tinowedzera mashoma emaspuni e cocoa poda. Tinomhanyisa zvakanaka netsvimbo kusvika tazoona kuti cocoa inosanganisirwa mukirimu.

Pakupedzisira, tinozodza a kuumbwa nebhotela neupfu uye ugodira zvikamu zvitatu zvekisiki cream. Gare gare, tinodurura cocoa cream uye nekapu tinomutsa kusvikira tawana mhando yekudhirowa. Tichaiisa muchoto pa3 ºC yatove nemoto kwemaminitsi 180-25.

Mamwe mashoko - Marbled yogurt keke, nyore mangwanani

Rumwe ruzivo nezve recipe