Mapaini akaiswa mupunga uye karoti gratin

Sezvo yakakoshesa Zhizha iri kutisiya, isu tinofanirwa ramba uchizvichengeta senguva dzose. Naizvozvo, isu tinofanirwa kuramba tichichengeta mutsetse nezvikafu zvine hutano uye kudya kwakaringana, zvichibva pamichero nemiriwo.

Neichi chikonzero, nhasi ndanga ndichida kugadzirira izvi matepi akaiswa mupunga uye makarotsi, yakabikwa gratin nechizi chiduku. Mhedzisiro yacho yakanakisa, ini ndinokukoka iwe kuti uzviite, iwe uchave uchazvida chaizvo.

Zvimwe

• 2 makuru mafuta matepi.
• 1 mafuta karoti.
• 300 g ye chena Yakabikwa.
• 200 g ye turkey ham.
• Grated chizi.
• Munyu.
• Mafuta omuorivhi
• Mvura.

Kugadzirira

Kutanga, tichageza makapeti zvakanaka, uyezve tichaacheka nenzira yekuti ivo vane chigadziko chakatsetseka kuitira kuti kana vachitsigira ivo, varege kuwa.

Tichizvicheka, isu tichaisa hari nemvura yekumota. Pangobuda mabhuru, tinowedzera munyu uye nekuisa makapeti, ayo ndichagadzirira kwemaminitsi gumi nemashanu.

Panguva imwecheteyo, ngavabike, isu tiri kuita iyo padding. Kuti tiite izvi, isu tinocheka makarotsi uye turkey ham kuita madiki machubhu uye tichavaisa mupani. Gare gare, tinowedzera mupunga uye pulp yetepin. Tichawedzera munyu uye thyme uye songa kwemimwe maminetsi matatu.

Pakupedzisira, tinozadza matepi, kusasa zvishoma pamusoro payo wozvibisa pa180ºC kwemaminitsi mashanu.

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