Sausage haiwanzo kubikwa kumba uye patinoida tinoda kuti ive nyowani. Vanotipa kutamba kwakawanda; tinogona kuchaya kana kuvarukisa. Kana kusanganisa maitirwo ese ari maviri nzira yekubheka: masoseji ane caramelized hanyanisi yakabikwa. Zvinonzwika zvakanaka handiti? Vakashanda mune casserole, ivo vanova yakanaka sarudzo yekudya kwemanheru.
Izvo zvinongedzo zvinoita sezvakawanda, asi izvo hazvikutyisidzi iwe. Sausage ine caramelized hanyanisi iri yakapusa kugadzirira. Iyo yekubheka inoda, hongu, ichipa imwe nguva kukicheni. Tinofanira kuchaya masoseji kune rimwe divi uye tigadzire hanyanisi caramelized pane imwe. Zvimwe zvese zvinoitwa nehovhoni.
- 8 yenguruve masoseji
- 2 cebollas
- 2 bota nzungu
- 1 tablespoon yeshuga tsvuku
- 1 sprig yerosemary
- 2 tablespoons bharisamu vhiniga
- ½ girazi rewaini tsvuku
- 200 ml yenyama muto
- 1 tsama yeparsley yakatemwa
- Sal
- Pepper nhema
- Isu tinopisa huni kusvika ku180ºC.
- Isu tinokanda masoseji mugango rine mafuta, munyu uye mhiripiri. Kana dzatsvukira, tinobvisa kubva mumoto uye tinochengeta.
- Tinocheka hanyanisi uye isu tinoiisa kuti poach mupani ine ruomba. Kana vachinge vachinja ruvara, wedzera shuga uye varegedze caramelize.
- Isu tinoshandisa iyo rosemary uye mushure mekumupa mashoma majana, tinodurura kupaza kwevhiniga yebharisamu. Pheka kusvikira hanyanisi yakanyatsoiswa caramelized.
- Wedzera masoseji mupani uye Tinodiridza newaini tsvuku uye muto. Uyai kune chemota uye gadzirai 3-4 maminetsi. Mushure mezvo, tinotora pani kuchoto.
- Pheka muchoto kwemaminitsi gumi nemashanu.
- Tinoshumira kupisa.