ari mbatata yakashambadza ivo kuperekedza kwakanakisa. Pamba tinoishandisa tichichinjanisa kupedzisa nyama, hove kana ndiro yemuriwo kunyangwe ndichifanira kubvuma kuti isu tinonyanya kuifarira sekuenderana nechakanaka howa kana kusveta fry yemapea uye ham.
Iyo mbatatisi yakachekwa uye chizi iyo yatinogadzirira nhasi iri kunyanya creamy. Iyo bota uye chizi zvinopa iyo yakanaka unctuousness uye cream cream. Uye isu takawedzera gariki kune iyo equation kuti tipe zvakasiyana kubata; Huwandu hweizvi hunoenderana nezvamunoda chinhu ichi uye kusimba kwaunoda kuti kuve, tamba nacho!
Mashedhi mbatatisi uye chizi
Iyi mbatatisi yakasviba uye chizi sarudzo yakanakisa sedivi re nyama, hove nemiriwo. Edza izvo!
Kushumira: 5
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1k matapiri, akachekwa uye zvakaenzana akachekwa
- 1 clove gariki, minced
- 3 tablespoons yetiraira
- ½ mukombe wemukaka
- 1 teaspoon munyu
- 40 g. kirimu kirimu pakushambidzika kwemukati
- Nyowani chives uye chitsva pasi pevhu mhiripiri yekushongedza
Kugadzirira
- Isu tinoisa zvidimbu zvembatatisi uye garlic clove mupani ine mvura inotonhora. Uyai kune chemota uye wozoderedza uye tinobika pamusoro wepakati-wakanyanya kupisa 15-20 maminetsi kana kusvika mbatatisi zvinyoro. Iyo nguva inoenderana nesaizi yaunotema mbatatisi
- Imwe casserole diki isu tinopisa pamusoro pepakati nepasi moto (haifanirwe kusvika pamota), ruomba, mukaka uye munyu, kudzamara yekutanga yanyungudika uye zvinhu zvitatu zvanyungudika. Saka, isu tinobvisa kubva pamoto uye tinochengetedza.
- Tinodonhedza mbatatisi uye tinopwanya neforogo kusvikira vasviba.
- Wedzera musanganiswa webhotela uye mukaka muhafu kumatatata uye sanganisa ne spatula mushure mekuwedzera kwekuwedzera.
- Ipapo isu tinoita zvakafanana ne kirimu chizi.
- Chekupedzisira, tinogadzirisa poindi yemunyu uye shongedza nema fresh chives uye mhiripiri nhema.