ari mandimu madhiriSemutemo wenguva dzose, ndinovawana vachizorodza panguva ino yegore. Iyi yandinokuunzira nhasi zviri nyore kugadzira uye zviri nyore kudya. Inozivikanwa seMaroni Bhawa, ayo atinogona kududzira semoni marimu kana mabhawa.
ari mandimu mbariro sIzvo zvinoumbwa nezvikamu zviviri zvakasiyana. Yekutanga, inotsemuka yenguva pfupi yechingwa; yechipiri, kirimu nyoro yemonimu. Iyo inouya mukurumwa kwega kwega, nekudaro zita rayo, uye inosaswa neshuga yechando kuti uwane iwo hunhu "hwechando" mhedzisiro.
- 185 g. upfu
- 70 g. shuga
- ¼ teaspoon munyu
- Zest ye1 mandimu
- 115 g. kirimu bota
- 3 XL mazai
- 250 g. shuga
- 125 ml. ndimu muto
- 50 g. upfu
- Girazi reshuga
- Isu tinoparadzira a 20 × 20 muforoma nebhotela uye wobva waisa pepa regirisi.
- Muhombodo tinosanganisa iyo Dry ingredients yeiyo hwaro: furawa, munyu, shuga uye remon zest.
- Isu tinosanganisa bhotela mune chizoro uye neforogo kana sitirosi tinosanganisa kusvikira tazadzikisa kutaridzika mune chose chakafanana nechimwe chezvimedu.
- Isu tinodurura uyu musanganiswa muforoma uye tinovhara base compactly uye zvakafanana. Tinogona kushandisa chipunu kumanikidza nekusanganisa musanganiswa wacho.
- Bika maminetsi gumi nemashanu kana kusvika yatanga kusviba muhovhoni yakapetwa kusvika 180º C.
- Ipo base iri kubheka isu tinogadzirira kuzadza. Kuti tiite izvi, tinorova zvese zvinoshandiswa mumudziyo.
- Kana base raitwa, tinodurura kuzadza pamusoro payo uye tinobika zvakare kwemaminetsi makumi maviri neshanu pa20ºC.
- Isu tinotora kunze kwechoto uye tinorega kuti itonhorere patembiricha yekamuri.
- Tinocheka muzvikamu nekusasa neshuga usati washandira.
Zvakanaka, zvinoita sezviri nyore kuzviita, isu tichaenda kucherechedza zhizha rino kuzviitira vadiki vari mumba vatinotova navo zuva rese kumba 🙂
Ndinokutendai.
Kupa vadiki zvinotapira zvakagadzirwa pamba inogara iri zano rakanaka! Iwe uchatitaurira kana iwe wakavagutsa 😉
Ini handizive kana ichibva kumufananidzo, asi yakadii ruvara pane ndiro!