Mumba mangu, itsika panguva ino kutenga maorivhi anovava, sezvo iwo anotorwa kubva pamiti yemiorivhi uye oomesa mukuda kwedu. Sezvo iwe uchinyatso kuziva, sezvo paine iyo maorivhi akasiyana-siyana, kune zvekare huwandu hwakakura hwekupfeka kwakasiyana.
Nhasi tinoda kugovana newe nzira yekupfeka yatinogadzira kumba, uye kunyangwe iri yakafanana kana yakafanana neyavanogadzira munzvimbo zhinji dzeSpain, takaiwana mutaundi reBadajoz rinonzi la Puebla de Sancho Perez. Kana iwe uchida maorivhi uye uchida kuyedza kupfeka kupfeka, iyi ndiyo nzira yako.
- 10 kg yemiorivhi
- 1 green bhero mhiripiri
- 1 tsvuku bhero mhiripiri
- 2 misoro yegariki
- 1 hombe orenji
- 1 hombe remoni
- 200 magiramu emunyu
- Oregano
- Mvura
- Chekutanga pane zvese chichava kupwanya maorivhi kuitira kuti avhure isu tigone zvinotapira. Tevere, tichavaisa mumakani makuru ane mvura yatinozochinja zuva nezuva kwemazuva mashanu, inova ndiyo nguva yavanoramba vakatota kubvisa kuvava.
- Pazuva rekupedzisira reavo vashanu, tichashambidza, kudira mvura yakachena uye kutanga nekupfekedza maorivhi edu.
- Tichafukura misoro miviri yegariki uye isu tichavawedzera kumaorivhi ane akatsemura pakati pegariki yega yega, asi pasina peeling. Tichageza iyo mhiripiri bhero, ese ari maviri matsvuku uye egirini uye isu tichaacheka kuita zvidimbu zvidete uyezve tobva tawedzera. Chinhu chinotevera kuita orenji uye ndimu yakashambidzwa zvakanaka, yatinozocheka kuita zvikamu zviri pakati nepakati. Tichawedzerawo iyo 200 magiramu emunyu and the oregano (inenge hafu yehari yezvinhu zvakajairika zvinotengeswa muzvitoro). Tichafukidza nemvura, uye voila!
- Mushure memazuva maviri kana zvakadaro, maorivhi edu anenge agadzirira kudya ...