Nungu uye kirimu kirimu, yakapusa uye yakapusa dhishi. Makirimu akakosha ekudya kwemanheru anogara achinzwa zvakanaka, idya inodziya uye inonaka.
Nhanga yakanaka kwazvo muriwo wemakirimu, kunaka kwayo uye inotapira kunoita kuti inakidze kwazvo, yakanakira vakwegura nevana. Sekutanga kana kwekudya kwemanheru zvakanaka.
Iyi manhanga uye cream yemapuro ichave yakagadzirira pasina nguva.
manhanga uye cream yemapuro
munyori: montse
Recipe mhando: Makirimu
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 800 gr. manhanga
- 1-2 maapuro
- 2 maekisi
- 1 litre yemvura
- Mafuta
- Sal
- Chizi nyowani
- Mhiripiri
Kugadzirira
- Kugadzirira manhanga uye cream yemapuro, isu tichatanga nekuchenesa maekisi, ucheke kuita zvidimbu zvidiki.
- Isu tinoisa casserole pamoto nekusasa kwemafuta, wedzera maekisi uye rega iwo asvike zvishoma.
- Isu tinosvuura manhanga, tocheka kuita zvidimbu uye tozviwedzera pamwe chete nemaeeks.
- Menya uye uteme maapuro, wobva wawedzera kune casserole, fambisa zvese pamwe chete uye vhara nemvura. Uye isu tinowedzera munyu. Iwe unogona zvakare kuisa yemuriwo stock panzvimbo yemvura kana kuwedzera stock cube.
- Kana tichinge taona kuti manhanga ari nyoro, tinosanganisa nemusanganisi kusvikira tawane kirimu yakanaka, kana uchiifarira zvakanaka inogona kupfuudzwa neChina. Kana iri gobvu, unogona kuwedzera imwe mvura kana muto.
- Tinoisa kirimu yakapwanyika zvakare pamoto uye kupisa, tinoravira munyu uye mhiripiri, tinogadzirisa. Iwe unogona zvakare kuisa mhando yaunoda.
- Panguva yekushandira kirimu tinoisa mumudziyo, tinoshumira nechizi nyowani kana kurohwa, tinoiisa pakati nekukanda kwemafuta uye mhiripiri. Isu tinoshumira inodziya kwazvo.