Tinofanira kutanga vhiki nekubheka mamwe manhanga muffin? Kumba taida kubatidza hovhoni kuti tibike chinhu chingatibvumidza kuzvifadza zvinotapira. Chido chinotapira asi hapana shuga yakawedzerwa kuitira kuti resipi ive noutano.
Iwo manhanga uye iyo kirimu yemasikati nemaonde Ivo vanowedzera kutapira kwakaringana kune aya muffin ausingade kuwedzera shuga. Usanetseke kana usina mazuva kana maonde; Iwe unogona kushandisa imwe chete yavo kutapira aya muffin kana kutsiva zvese nemazambiringa akaomeswa, zviri nyore kuwana mune chero supamaketi.
Zviripachena, kushandisa imwe kana imwe iyo hwema hweaya manhanga uye cocoa muffin ichagadziriswa zvishoma asi chiri chinhu chausingafanire kunetseka nezvacho. Cocoa ine tambo ine simba kwazvo uye ichakunda. Uye zvakare, pamusoro pechinonaka, iwo mafini anokurira iwe nekuda kwavo mameseji, nyoro uye akatsetseka. Iwe unotsunga kuzviedza here?
Iropepe
- 50g. misi yakatemwa
- 50g. maonde akaomeswa
- 245g. manhanga akagochwa
- 4 huevos
- 35g. cocoa yakachena
- 70g. oatmeal
- 70g. imwe mhandara yemafuta emuorivhi
- 16g. kemikari mbiriso
- Madonhwe gumi nemaviri echokoreti yakasviba
- Isu tinoisa misi nemaonde kuti anyorove mumvura inopisa usati watanga kugadzirira recipe. Mushure memaminitsi gumi, tinodonha.
- Isu tinopisa huni kusvika ku 180ºC uye isu tinogadzira muffin muforoma, tichiisa mapepa makapuru mumakomba esimbi muforoma.
- Mundiro tinopwanya zvese zvinoshandiswa, kunze kwemadonhwe echokoreti, kudzamara homogeneous mass yawanikwa.
- Kamwe kana huwandu hunowanikwa, tinozadza macapsule kusvika ku ¾ yehukuru hwayo.
- Kupedza tinonyudza donhwe rechokoreti mune imwe neimwe yadzo.
- Tinotora kuchoto kwemaminitsi makumi maviri kana kusvika banga rabuda rakachena. Ipapo, tinodzima hovhoni uye tinoisiya ichidziya kwemaminitsi gumi muchoto nemusuwo wakavhurika.
- Ipapo, tinoburitsa mapepa macapsule toaisa pane rack kuti tipedze kutonhora.