Zvisungo:
300 g manhanga
160 gr yeupfu
2 huevos
2 tablespoons grated Parmesan cheese
Chidimbu che nutmeg
1/2 pasuru yekubheka poda
Sal
Maorivhi ekutsvaira
Kugadziriswa:
Chenesa uye cheka manhanga. Pheka mumvura, sangana mupfu uye rega itonhorere.
Muchidimbu sanganisa iyo manhanga puree ne 2 mazai eii, iyo Parmesan chizi, iyo yakasvinwa furawa, nutmeg uye hafu bhegi rembiriso. Sanganisa zvakanaka uye pakupedzisira wedzera iwo maviri akaomeswa mazai machena nepini yemunyu.
Pisa mafuta, nechipunu tora zvishoma zvemusanganiswa uye uchibatsirwa neimwe kapuni gadzira bhora, isa bhora mupani.Fry mabhora mashoma panguva kusvikira aonda brown. Dhonza pamapepa ekicheni uye ushumire.