Zvimwe:
250 g yemango pulp
50 cc yemuto weorenji
160 g yeshuga
7 g yegelatin isingafadzi
250 cc yeheavy cream
100 cc yeMvura
80 g yevachena
1 Orange zest
Kugadzirira:
Gadzira meringue yeItari: isa shuga muhombodo diki nemvura, uuye nayo kumota kusvika yasvika 118 ° C. Kune rimwe divi, rova vachena mundiro inotsigira kupisa kusvika pakatsamwa.
Dururira pamusoro pavo, iyo sirasi muchimiro cheshinda, uchirova nguva dzose kusvikira tembiricha yemadonhwe ediro. Wedzera mango pulp kuenda kuItaly meringue. Hydrate iyo gelatin mumuto weorenji uye kupisa pasina kufashaira.
Wedzera iyo kune meringue pamwe neiyo zestini zest. Tevere, rova kirimu kusvika pakati nepakati uye isanganise nayo mukugadzirira kwekutanga nekufamba kwekufukidzira. Zadza magirazi ugoisa mufiriji kwemaawa matanhatu.
Shumira pamwe nemango wedges, wakarohwa kirimu uye mutsva mint mashizha.