Ko mango dzakapfuma sei kana dzave panzvimbo yadzo. Uye zvinozorodza sei madhiri akagadzirwa nechinhu ichi. madhiri akadai mango mousse ne granola kuti iwe unogona kugadzirira mumaminitsi gumi nemashanu chete wobva wasiya kuti uzorore mufiriji.
Iwe unogona kuzviita zuva rakapfuura, uise mufiriji usiku uye ukanganwe nezvazvo kusvikira zuva rinotevera. Usati waishumira, chaunofanirwa kuita kupedzisa neimwe maspuni e granola, makuki uye/kana nzungu dzakachekwa uye zvimedu zvishoma zvemango itsva. Ichava dessert yakanaka.
Kugadzira iyi dessert kiyi ndeyokuti mango dzaibva. Kwete chete nekuti ivo vachave nekunaka kwakawanda asiwo nekuti ivo vanozotapira uye iwe unozogona kuderedza huwandu hweshuga yakawedzerwa. Kumba isu hatifarire zvakanyanyisa zvinotapira zvinotapira, chengeta izvi mupfungwa kana uchitamba nehuwandu hweshuga. Nyatsocherechedza uye zvikurudzire iwe kuti uigadzirire!
Iropepe
- 250 ml. kurova kirimu (35% mafuta)
- 500g zve mango cerne
- 160 g. icing shuga
- 120 ml. yemvura
- 2 maspuniki ega neutral gelatin powder
- 8 tablespoons granola
- 1 diced mango
- Mundiro tinorova kirimu chill zvakanaka kusvika yasimba uye kana wapedza kuchengeta mufiriji.
- Zvadaro, sanganisa gelatin powder nemvura mugirazi uye rega hupfu huve hydrate kwemaminitsi mashanu.
- Isu tinoshandisa nguva ino kupwanya nyama yemango neshuga yechando kusvikira tawana puree.
- Isu tinodzokera kugelatin kuti tiende nayo kune microwave mukupisa kwekutyisa kwemasekonzi gumi nemashanu mushure mezvo isu tinomutsa musanganiswa kusvikira tazviona. yakanyungudika zvachose.
- Kana yanyungudutswa, wedzera mapeji maviri emango puree kune gelatin uye fungai zvakanaka.
- Zvadaro tinodurura iyi gelatin musanganiswa pa mango puree yasara uye sanganisa kusvika yabatanidzwa.
- Kupedza isu tinobatana pamwe nekuputira mafambiro musanganiswa uyu mu whipped cream.
- Gurai musanganiswa mumagirazi matanhatu uye tora mufiriji kusvikira wagadzika, anenge maawa mana.
- Usati washumira, wedzera granola uye itsva diced mango uye unakidzwe nemango mousse inotonhora zvikuru.