Makondoni haana kujairika mukicheni mangu, zvakanyanya kushandiswa kusunungura-renji huku. Zvisinei, sezvinotaurwa neshoko rinoti, "kamwe pagore hazvikuvadze." Svondo rapfuura gadzirira makapu akachekwa nembatatisi neRosemary, chikafu chakapusa asi chinonaka icho chinodaidzwa nemunhu wese.
Nyama yekaponi iri chaizvo nyoro uye inonaka. Yakanyatso nyongedzwa uye yakagochwa muchoto nemapatatisi, howa uye / kana karoti sedivi. Panguva ino ndakasarudza vhezheni yakapusa, ndisina kuzadza, asi kwete zvinonaka pane izvo. Bhata diki, girazi rebrandy uye mashoma maprigs erosemary akawedzera kunhuwirira.
Yakakangwa macapons ane rosemary mbatatisi
munyori: Maria
Imba yekicheni: Tsika
Recipe mhando: Makwara
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 2 madiki macaponi akachena
- 2 mbatatisi
- 2 mapfumbu erosemary
- Huru yekuparadzira capons
- Olive mafuta
- 2-3 magirazi eBrandy
- Sal
Kugadzirira
- Isu tinopisa huni kusvika ku220ºC.
- Isu tinowacha, tobvisa uye tinocheka mbatatisi diced kana makuru wedges. Isu tinoisa mbatatisi mundiro yekubheka. Mwaka nemunyu uye mhiripiri, wedzera imwe yemhandara yemafuta emuorivhi nemashizha erosemary.
- Isu tinobaya bhurandi mumusoro; yemazamu, makumbo, nezvimwe ... kuitira kuti ive yakawanda muto.
- Isu tinoparadzira ganda negorosi, mwaka uye uzviise mundiro yekubikira.
- Isu tinobika ma capons, zamu divi kumusoro, kwemaminetsi makumi matatu kana kusvika bhuru yegoridhe pa30ºC.
- Nguva yakafamba, tinovatendeutsa, kusiya mazamu pasi. Isu tinowedzera girazi reBrandy uye tinodzikisa tembiricha kusvika 180ºC. Isu tinogocha imwezve awa kusvikira vapedza. Panguva iyoyo, zvichave zviri nyore kuvhura musuwo uye kugeza ma caponi ne brandy kakati wandei.
- Kana vapedza, tinodzima hovhoni ndokuvhura musuwo zvishoma, tichisiya regai vazorore maminitsi gumi nemashanu mukati.
Ruzivo rwehutano maererano nekushandira
Calories: 260