Madomasi akazadzwa ne tuna, ham nembudzi chizi
Pese panogadzirwa madomasi, tinogara tichida kubvisa pulp, kuisanganisa nechinhu uye kuidzosera mukati. Nekudaro, nhasi tinokuratidza nzira yakanaka yekugona vazadze neimwe nzira uye yepakutanga kutora mukana nazvo zvese.
Yakarongedzwa neimwe tuna, ham nembudzi chizi inopa kuravira kwakatsetseka uye kunonakidza Uye, pamusoro pezvo, kubata kweovheni kunoita kuti ive dhishi rakakura senge kudya kwemanheru uye kunonaka kana setapasi pane chero pati neshamwari.
Zvimwe
- 4 madomasi makuru, akaibva.
- 1 inogona ye tuna.
- 170 g yembudzi chizi.
- 3-4 zvidimbu zveSerrano ham.
- Mafuta omuorivhi
- Munyu.
- Oregano.
Kugadzirira
Chekutanga, tichashambidza madomasi zvakanaka pasi pemvura inoyerera uye nekuomesa zvakakwana. Uye zvakare, isu tinobvisa iyo peduncle uye tigoita imwe akateedzana ezvitemwa 1 cm gobvu mukati medomato rese.
Ipapo mukati mega chega cheki isu tichaita neimwe nzira kusuma hafu yesimbi yeSerrano ham, tuna shoma uye chimedu chembudzi chizi. Nekudaro, kudzamara ese akachekwa madomasi azadzwa.
Ipapo, isu tichaisa iyo madomasi pamusoro pebhiti refu rekubika uye kusasa nemumvura maorivhi uye wedzera munyu uye oregano.
Pakupedzisira, isu tinosuma muvheni yepakutanga pa 170º kwemaminitsi gumi. Isu tinozoiburitsa ndokuisiya ichidziya zvishoma kuitira kuti mutsauko wema flavour uve wakanaka.
Rumwe ruzivo nezve recipe
Yese nguva
Kilocalories pakushanda 243
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.