Macaroni negoridhe hanyanisi uye huku

Pasita uye huku ndizvo zviviri zvinodyiwa zvine quintessential kutakura a kudya kwakaringana. Ndokusaka nhasi ndafunga kusanganisa izvo zviviri mundiro imwechete. Yakakwenenzverwa macaroni ine yakanyatso kubikwa hanyanisi uye huku yakakangwa, ichipa iyo inonaka kwazvo zvinonaka zvekubata.

Aya mapureti ane hutano anouya anobatsira e bata mutsetse, kusvikira kudya kukuru kweKisimusi kwasvika kwatinozotora quilito yeakawanda. Uye zvakare, ichakushandira iwe mushure mezororo.

Zvimwe

• 300 g yemacaroni.
• 1 huku zamu.
• 1/2 huru anyanisi.
• Mafuta omuorivhi
• Mvura.
• Munyu.
• Thyme.
• Parsley.
• Ground nhema mhiripiri

Kugadzirira

Kutanga, tichabika macaroni mune yakawanda yemvura inodzika. Tichagara tichitarisa nguva yekubika yemugadziri, asi pasita yakagadzirira mukati maminetsi gumi nemasere.

Zvichakadaro, isu tiri kucheka iyo diki hanyanisi, kuitira kuti gare gare isu tirege kuzviona. Tichekerewo zamu re yepakati akachekwa huku.

Tichaisa kumashure kwakanaka kwemafuta emuorivhi mupani, iyo yatinozopisa pamusoro pepakati-pasi moto. Tichakanda iyo hanyanisi kuitira kuti ive yegoridhe shava.

Kana hanyanisi ikatora iro ruvara rwegoridhe, tichawedzera huku uye tichamutsa zvese kuitira kuti zvinwiwa zvisunge.

Kunze kwezvo, tichadurura macaroni. Tichawedzera izvi pani kana taona kuti huku yachinja ruvara.

Chekupedzisira, tiri kunonoka kusimudza macaroni pamwe nehanyanisi nehuku. Isu tinosanganisa zvese zvinonhuwira (munyu, thyme, parsley uye mhiripiri), uye wagadzirira kutanga kunakidzwa neanonaka macaroni.

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