Haisi nguva yekutanga kugadzirira maapuro akagochwa tinovada! Isu takaona magadzirirwo amai naambuya vedu uye isu takadzidza kubva munzira yavo yekuzviita. Naizvozvo, hazvifanire kutishamisa kuti paine misiyano midiki kana mikuru pakati pemamwe mabikirwo nevamwe.
Maapuro akagochwa andinokukurudzira nhasi ndiwo anodiwa nambuya vangu. Izvo zvakasarudzika ndezvekuti zvinotapira mukuwedzera kune zvakajairwa zvigadzirwa: shuga tsvuku, sinamoni uye / kana huchi, ine bhurandi. Mune yako kesi ne Calvados, brandy yechiFrench inowanikwa ne distillation ye cider. Iwe unotsunga kuzviedza here?
Maapuro akagochwa neCalvados
Maapuro akachekwa neCalvados ayo atinogadzirira nhasi iri nyore uye yechinyakare dhizeti. Chikafu chinotapira chakaringana kupedzisa kudya panguva ino yegore.
munyori: Maria
Recipe mhando: dhizeti
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 6 pippin maapuro
- 4 tablespoons yeshuga tsvuku
- 2 mashupuni sinamoni
- 4 mashupuni eCalvados
- 6 mashupuni euchi
- Mvura
Kugadzirira
- Isu tinosuka maapuro uye tinovaodza mwoyo. Unogona kuzviita mushe nepakati kana banga diki, uchichenjerera kuti usapfuure neapuro. Isu tinoisa maapuro mundiro yekubheka.
- Mundiro tinosanganisa shuga, sinamoni, uye maCalvado. Tinozadza nemusanganiswa gomba rakasiiwa nemoyo wemaapuro.
- Pamusanganiswa uyu, tinoisa teaspoon yeuchi.
- Tinodurura mvura shoma mune tsime, munwe anenge uye isu tiende kuchoto.
- Isu tinobheka pa190ºC iyo nguva inotora kuti maapuro atange kutsemuka uye ave nyoro. Mune yangu yaive maminitsi makumi matatu.
- Isu tinotora kunze kwechoto uye tinovarega vachidziya kana kutonhora kushandira.
Bueno