INGREDIENTS:
Nguruve loin tepi, kilo, yakawanda kana shoma, muchidimbu.
2 hanyanisi huru
2-3 karoti,
2-3 matomatisi akaibva,
mavhavha maviri egariki,
shizha rebay,
Munyu,
mhiripiri,
mafuta
bhodhoro redoro.
Kugadzirira:
Mukumashure kwemafuta, sunga nyama iyo pamativi ese, kana iri, bvisa uye chengetedza. Mumafuta mamwe chete, sunga mavhavha maviri egariki, hanyanisi, karoti nemadomasi kusvikira zvanyorovera zvishoma, zvishoma kana zvishoma maminetsi gumi, wedzera munyu, ivo vanoti zvinobatsira kukanga. Dzorera nyama muhari, wedzera bhodhoro redoro, shizha rebay uye mhiripiri. Dhavhara uye gadzira kusvikira nyoro. Mune yekumanikidza yekubika 8 maminetsi. Darika muto.
Ndinoigadzira husiku hwapfuura uye ndinoishandira inotonhora, ndocheka kuita zvidimbu uye nemuto unopisa padivi kuti munhu wese aise chero chaanoda…. Kune iyi nyama, kwekuravira kwangu, kwakanyanya kuenderana, kwechinyakare chehupenyu hwese, French fries. ...
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