Zvisungo:
200 g yenyama yechimonera
2 tablespoons tomato muto
100g pizi dzakakangwa
1/2 mukombe mayonnaise
1 lettuce
Mhiripiri
1/2 mukombe wekamu
1 mukombe brandy
1 ndimu
Mhiripiri
Kugadziriswa:
Cheka nyama yechikara, isa mundiro uye wonyorova nemuto wemonimu.
Dhonza pizi, ugeze, rega vanyorove kwemaminetsi mashoma uye wedzera kune lobster.
Chenesa lettuce, cheka muzvikanda zvejulienne uye wedzera kune ndiro.
Isa kirimu mumudziyo, wedzera mayonnaise, brandy uye tomato muto. Nyaya nemunyu, munyu, mhiripiri uye munyu wepaprika uye fambisai zvakanaka.
Dururira muto mutsva pamusoro pemusanganiswa wekobster uye simbisa.