Kunyorera butter cookies
Ini pandinoona makuki ari nyore kugadzira seaya kubva kuDulces Bocados, handikwanise kuramba kuyedza. Kunyangwe iri nguva yekutanga, mhedzisiro yacho yave inonaka; aya makuki nyunguduka mumuromo mako kurarama zvinoenderana nezita rayo, «fluxes».
Mwanakomana makiki akapfava iyo yaunofanira kubata nekungwarira kana uchinge wabvisa ivo muchoto, asi usazvidya moyo, havazogara kwenguva yakakwana kuti vashushikane zvakanyanya nezvavo. Ini ndichavasanganisa kubva zvino zvichienda neScotland Shortbreads kupedzisa masikati macofi.
Zvimwe
Kwemakuki makumi maviri
- 225 g. bota mukamuri tembiricha
- 30 g. icing shuga
- 125 g. Zveupfu
- 125 g. chibage
- 1 / 4 supuni yemunyu
- 1 Teaspoon vanilla yakabudiswa
- + icing shuga yekupfumisa guruva
Kuwedzeredzwa
Mundiro takarova bota neshuga kusvikira musanganiswa une ruomba wawanikwa. Ipapo tinowedzera teaspoon yevanilla essence.
Isu tinosanganisa mafurawa uye munyu uye wedzerai musanganiswa wakasvinwa mundiro yedu. Isu tinosanganisa kusvikira tawana homogeneous mass yatinopatsanura nepakati.
Isu tinogadzira yega yega chikamu kuita churro uye tinochiputira mupurasitiki firimu, tichisiya zorora mufiriji kanenge maawa maviri.
Mushure menguva yekuzorora, isu preheat iyo hovhoni pa180º nekupisa kumusoro uye pasi.
Isu tinotora imwe yemasasa, tinocheka muzvikamu yehukuru hwakafanana uye gadzira mabhora, uchiisa padhayeti yekubheka (nemapepa echinyorwa)
Bika 25 min kana kusvika tazoona kuti dzakatsvukiswa pasi.
Isu tinovatora kubva muchoto uye norupo kusasa pamwe neshuga icing. Zvakanakisa kwazvo (ivo vanotyora zviri nyore) tinovaisa pane rack kusvikira yatonhora.
Notes
Nechiedza, makuki anotaridzika zvakanyanya kupfuura zvaari chaizvo. Vachave vachena kwazvo.
Ruzivo rwakawanda -Scottish Pfupi, chingwa chipfupi neuchi
Rumwe ruzivo nezve recipe
Nguva yekugadzirira
Nguva yekubika
Yese nguva
Kilocalories pakushanda 420
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.
Mhoroi, ndine mubvunzo, munyika mangu hatishandisi izwi rekuti firiji uye ndavhiringika kana zvichireva kufriji kana firiji, maita basa.
Kune firiji David 🙂
Ndakatanga kushandira resipi yako, ndakangoenda mberi kune musanganiswa uye ndinoona angave akawandisa mafuta kana mashoma mashoma, ari maviri mabhara ebhota e110 g imwe neimwe uye kunyangwe kutonhora kuchipa kuenderana kune mukanyiwa handifunge kuti ndizvo. zvakakwana, ini handisi nyanzvi asi kwete muongorori kana, kana mukanyiwa usingagadziriki mushure mekutonhora ndichamanikidzwa kushandura chikamu chezvakaoma, upfu uye cornstarch, kuwedzera muhuwandu hwakaenzana kuitira kuti usashandura 125 g ye. imwe neimwe, zvakadaro ndinokutendai nekugovana.
Anenge makore gumi apfuura ndakanyora iyi resipi. Ndinofanira kuzviita zvakare kuti ndione kana paine kukanganisa.