Kunyorera butter cookies

Kunyorera mabhisikiti

Ini pandinoona makuki ari nyore kugadzira seaya kubva kuDulces Bocados, handikwanise kuramba kuyedza. Kunyangwe iri nguva yekutanga, mhedzisiro yacho yave inonaka; aya makuki nyunguduka mumuromo mako kurarama zvinoenderana nezita rayo, «fluxes».

Mwanakomana makiki akapfava iyo yaunofanira kubata nekungwarira kana uchinge wabvisa ivo muchoto, asi usazvidya moyo, havazogara kwenguva yakakwana kuti vashushikane zvakanyanya nezvavo. Ini ndichavasanganisa kubva zvino zvichienda neScotland Shortbreads kupedzisa masikati macofi.

Zvimwe

Kwemakuki makumi maviri

  • 225 g. bota mukamuri tembiricha
  • 30 g. icing shuga
  • 125 g. Zveupfu
  • 125 g. chibage
  • 1 / 4 supuni yemunyu
  • 1 Teaspoon vanilla yakabudiswa
  • + icing shuga yekupfumisa guruva

Kunyorera mabhisikiti

Kuwedzeredzwa

Mundiro takarova bota neshuga kusvikira musanganiswa une ruomba wawanikwa. Ipapo tinowedzera teaspoon yevanilla essence.

Isu tinosanganisa mafurawa uye munyu uye wedzerai musanganiswa wakasvinwa mundiro yedu. Isu tinosanganisa kusvikira tawana homogeneous mass yatinopatsanura nepakati.

Isu tinogadzira yega yega chikamu kuita churro uye tinochiputira mupurasitiki firimu, tichisiya zorora mufiriji kanenge maawa maviri.

Mushure menguva yekuzorora, isu preheat iyo hovhoni pa180º nekupisa kumusoro uye pasi.

Isu tinotora imwe yemasasa, tinocheka muzvikamu yehukuru hwakafanana uye gadzira mabhora, uchiisa padhayeti yekubheka (nemapepa echinyorwa)

Bika 25 min kana kusvika tazoona kuti dzakatsvukiswa pasi.

Isu tinovatora kubva muchoto uye norupo kusasa pamwe neshuga icing. Zvakanakisa kwazvo (ivo vanotyora zviri nyore) tinovaisa pane rack kusvikira yatonhora.

Notes

Nechiedza, makuki anotaridzika zvakanyanya kupfuura zvaari chaizvo. Vachave vachena kwazvo.

Ruzivo rwakawanda -Scottish Pfupi, chingwa chipfupi neuchi

Rumwe ruzivo nezve recipe

Kunyorera mabhisikiti

Nguva yekugadzirira

Nguva yekubika

Yese nguva

Kilocalories pakushanda 420

Categories

Desserts, Keke

Maria vazquez

Ndini María uye kubika ndeimwe yezvandinofarira kubva ndichiri mudiki uye ndaishanda semushandi waamai vangu. Ndagara ndichifarira kuyedza maflavour matsva, ... Wona chimiro>

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Makomendi gumi, siya zvako

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   David akadaro

    Mhoroi, ndine mubvunzo, munyika mangu hatishandisi izwi rekuti firiji uye ndavhiringika kana zvichireva kufriji kana firiji, maita basa.

    1.    Carmen Guillen akadaro

      Kune firiji David 🙂

  2.   Cristino L Mogena akadaro

    Ndakatanga kushandira resipi yako, ndakangoenda mberi kune musanganiswa uye ndinoona angave akawandisa mafuta kana mashoma mashoma, ari maviri mabhara ebhota e110 g imwe neimwe uye kunyangwe kutonhora kuchipa kuenderana kune mukanyiwa handifunge kuti ndizvo. zvakakwana, ini handisi nyanzvi asi kwete muongorori kana, kana mukanyiwa usingagadziriki mushure mekutonhora ndichamanikidzwa kushandura chikamu chezvakaoma, upfu uye cornstarch, kuwedzera muhuwandu hwakaenzana kuitira kuti usashandura 125 g ye. imwe neimwe, zvakadaro ndinokutendai nekugovana.

    1.    Maria vazquez akadaro

      Anenge makore gumi apfuura ndakanyora iyi resipi. Ndinofanira kuzviita zvakare kuti ndione kana paine kukanganisa.