Ini ndinoda kugadzirira madiki magirazi ekirimu yedessert, iwo ane mavara uye iwo akanaka kwazvo kugadzira madhiri ega ega kune yega diner. Ndokusaka nhasi ndinokuunzira ino inokurumidza mandimu kirimu.
Una inokurumidza lemon curd iyo inouya pamwechete pasina nguva, siya iri mufiriji kwechinguva uye voila, basa diki, aya mabikirwo akakosha kuve nawo mune yedu yekubheka bhuku. Ivo vakanaka kugadzirira muzhizha, ivo vatsva uye mushure mekudya kwakanaka aya makirimu anoenda chaizvo.
Tinogona kuvaperekedza nemichero kunoenda zvakanaka, senge sitirobheri, bhuruu Uye senge idzo ini dzandakashandisa michero yesango, musanganiswa unonaka, inogona zvakare kuperekedzwa nemakeke kana makuki, iri musanganiswa wakanaka sezvo unoratidzika sekeke remoni mugirazi. Iyo inonaka, yakapusa uye inokurumidza dhizeti kugadzirira muzhizha.
- Cream kana mukaka kirimu 400ml.
- 140 gr. cheshuga
- Ndimu muto 80 ml.
- Michero yekuperekedza Sango michero
- Isu tinoisa kirimu neshuga mupani, tinoiisa pamusoro wepakati moto uye tichava nayo ichikurudzira kusvikira shuga yaparara, ingangoita maminetsi mashanu.
- Wedzera muto wemonimu, simbisa uye rega ubike pamwechete kwemaminetsi maviri.
- Isu tinobvisa kubva pamoto, isu tinogovanisa musanganiswa wemononi mune mashoma magirazi kana magirazi, ichatipa kune angangoita matanhatu zvinoenderana nemagirazi kana magirazi.
- Tichaisa mufiriji uye tobva tatonhora kwema 2-3 maawa kana kusvika yasvika nguva yekuvashumira.
- Uye kirimu ichave yakagadzirira.
- Tinotora michero mitsva, mablueberries, sitirobheri, michero ... tinozviisa pamusoro.
- Uye wakagadzirira kushumira !!!!
- Dhizeti nyowani uye yakapfuma.