Hummus yemakore mashoma ikozvino yavapo pamberi petafura yedu. Mune aya mapeji mune akati wandei mavhezheni atakakurudzira: classic, Mbambaira, ivo mhiripiri yakagochwa... Nhasi tinowedzera imwezve kune yakanyorwa. Koliflower hummus chimwe chezvandinoda!
Koliflower hummus haina kuoma kupfuura imwe hummus kugadzirira. Iwe unofanirwa kushandisa 20-30 maminetsi, ehe, kugocha iyo koliflower muchoto pamwe nezvinonhuwira zvishoma nekuda kwekuti iyo hummus ichave nekuwedzera kunhuhwirira. Iwe unotsunga kuzvigadzirira here? Unogona tora sechingwa ne toast yechingwa chegorosi chakazara kana nemiriwo al dente.
- 200 g. cauliflower yakatemwa
- 2 + 1 tablespoons maorivhi
- 1 teaspoon curry poda
- ½ teaspoon yegungwa munyu
- ¼ teaspoon chitsva pasi pepper
- 60 ml. ndimu muto
- 425 g. yakabikwa nhokwe, yakashambidzwa uye yakadururwa
- 35 g. sesame mbeu
- 1 clove yegariki, yakasvuurwa
- 1 teaspoon pasi kumini
- Paprika, maamondi nemaorivhi ekushongedza.
- Isu tinopisa choto pa 230 ° C uye tumira tireyi ne greaseproof bepa.
- Mundiro isu tinosanganisa maruva yeholiflower ine 2 mashupuni emafuta emuorivhi, curry, gungwa munyu uye chitsva pasi pepper.
- Mushure mezvo, isu tinowaridza kolifulawa pane tireyi tireyi uye tinobheka maminitsi masere kana kusvika nyoro, kutendeuka mushure memaminitsi gumi. Kamwe nyoro, bvisa kubva muchoto uye rega itonhorere.
- Mune chikafu processor Wedzera mupuni wepuniki wakasara wemafuta emuorivhi, muto wemonimu, nyemba, mbeu yesame, gariki, kumini uye kolifulawa yakabikwa. Bata kusvikira rakatsetseka.
- Isu tinochengetera iyo yekoliflower hummus mumudziyo mufiriji kusvika nguva yekushandira, patinozoiperekedza nayo paprika, mamwe maamondi uye mafuta omuorivhi mashoma.