Takapedza vhiki tichigadzira keke rinonaka rechipanji pakudya kwemangwanani. Chikafu chamangwanani chinoita kuti kudzoka kuchinyakare zvive nyore mangwana, nekuda kwe zano risinganzwisisike rekofi uye iro rakanakisa toasted color iyo brown shava inoipa. Zvinoita iwe kuti ude kuzviedza chaiko?
ari makeke epamba Ivo chikafu chemangwanani chakanaka chemhuri yese. Kuzviita kumba kunotipa chengetedzo yekuziva zvatinodya, nokudaro tichidzivirira zvinotapira kutivavira. Iwe unogona, seni, kuisasa neshuga yechando, kamwe kutonhora, kana kuisiya sezvainobuda muchoto, kune zvaunofarira!
Shuga bhuruu nekeke rekofi
Iyi tsvuku tsvuku uye keke keke ndiyo yakanaka yekurumwa yekuruma yemhuri yese.
munyori: Maria
Recipe mhando: Kudya
Kushumira: 8
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 114 g. yemafuta
- 105 g. shuga tsvuku
- 100 g. shuga chena
- 2 mazai makuru
- 170 g. hupfu hwepastry
- 1 punipuni yekofi yepasi
- 1½ maaspuni kubika hupfu (Royal)
- ½ teaspoon yemunyu
- ½ teaspoon yevanilla essence
- 240 ml. mukaka
- Poda shuga
Kugadzirira
- Isu tinopisa huni kusvika ku180ºC.
- Isu tinoteedzera pasi uye madziro eforoma yakatenderera (20 cm) nebepa rekubheka.
- Takarova bota uye shuga, kusvikira musanganiswa wakasviba wawanikwa.
- Tinowedzera mazai, imwe neumwe, ichirova mushure mekuwedzera kwega kwega kusvika zvabatanidzwa.
- Mundiro, tinosanganisa hupfu, kofi, mbiriso uye munyu.
- Mumudziyo wekuyera tinosanganisa mukaka neiyo vanilla essence.
- Tinowedzera kune musanganiswa ruomba, shuga nemazai, neimwe nzira, mukaka neupfu. Sanganisa nekufukidza mafambiro mushure mekuwedzera kwekuwedzera, kudzamara tawana musanganiswa wakafanana.
- Isu tinodururira musanganiswa muforoma, tinya uye tinoenda kuchoto kwemaminetsi makumi matatu nemashanu, kana kusvika meno ekupinza akaiswa, nzvimbo inobuda yakachena.
- Isu tinorega keke itonhorere muforoma kwemaminitsi gumi uyezve isu takasundira pane rack. Isu tinoirega itonhore zvakakwana.
- Kupedza kusasa neshuga yechando.
Ruzivo rwehutano maererano nekushandira
Calories: 360