Isu tinotanga kupera kwevhiki nekugadzirira iri nyore uye ine hutano nzira yekubheka: Koliflower cream, mbatatisi uye celery. Ndiro rinozotitorera anopfuura maminetsi makumi matatu kuti tigadzirire uye kuti iwe unogona kushanda senzira yekutanga pakudya kwemasikati kana senge chete ndiro yekudya kwemanheru kwakareruka. Nekanyoro kuravira, zvinogutsa mhuri yese.
Iyo kirimu yemiriwo uye seakadaro zvirokwazvo pane mumwe munhu anozeza kumba kuiyedza. Nekudaro, akawedzera tomato concentrate; imwe tspuni inogadzirisa zvishoma kunaka kwayo uye neruvara. Unogona kuishandira nediki mhandara yemafuta emuorivhi kana imwe yakakangwa leek, hanyanisi kana bhekoni inonamira kune yako kufarira!
- ½ hanyanisi
- Cauliflower
- 3 madiki matapiri
- 2 celery tsotso
- 1 leek
- 1 teaspoon nyanya nyanya
- Olive mafuta
- Sal
- Mhiripiri
- Isu tinogadzirira zvese zvinoshandiswa. Isu tinosuka, tobvisa nekucheka Muzvidimbu hanyanisi, mbatatisi, iyo celery, leek uye koliflower.
- Isu tinoisa drizzle yemafuta muhombodo. Isu tinosuma miriwo yese, mwaka uye saute maminetsi anenge 3-4 pamusoro pepakati-yakanyanya kupisa, inomutsa nehuni hwehuni.
- Isu tinosanganisa iyo yekufungisisa tomato muto uye uvhare miriwo nemvura. Dhavhara casserole uye bika kwemaminitsi makumi matatu.
- Isu tinobvisa chikamu chemuto kubva ku casserole uye tochichengeta mundiro.
- Takabvarura muriwo kusvikira wawana homogeneous uye yakatsetseka kirimu. Wedzera muto wakachengeterwa kusvikira kugadzikana kwaunoda kwawanikwa.
- Tinoshumira kupisa ine drizzle yemamwe maorivhi emhandara eiri mhandara uye mhiripiri nyowani tsva.