Cream chizi uye yakakangwa tomato mbiriso

ari toast inodziya Ivo vanoita Starter yakakwana panguva ino yegore. Ivo havatibvumire isu chete kutora mukana kune chingwa chekare asiwo zvese izvo zvigadzirwa izvo zvatisingazive zvekuita nazvo. Iwo maTostas anoziva isu miganhu; musanganiswa wezvigadzirwa kuti uwane mibairo yakanaka kwazvo.

Ino nguva kubheja pamubatanidzwa wekirimu chizi uye madomasi; yakakangwa nyanya nyanya yakabikwa nebharisamu vhiniga. Iyo yakanaka ndeye kutora mukana wekupisa kwechero kumwe kugadzirira kuti uwane nyoro, inotapira zvishoma uye inonaka kwazvo inonaka yakakangwa matomatisi. Iyo yakapusa nzira yekubika iyo iwe yaunogona kusanganisa neiyi ino ham, chizi uye yakabikwa zai Yakakwana kana iwe uine vaenzi!

Zvimwe

• 2 zvidimbu zvechingwa chekare
• 1 saladi tomato
• 1 clove yegaliki
• 1 nati yetirairi kana mafuta
• 2 tablespoons bharisamu vhiniga
• 1 pini yemunyu
• 1 piniki yeshuga
• 1 sprig yerosemary, yakatemwa

Kuwedzeredzwa

Isu tinosuka matomatisi uye tinocheka kuita zvidimbu zvakakora 1-1,5cm. Isu tinoisa zvimedu patray yekubheka uye nekuwedzera pini yemunyu kune yega yega, mafuta evhiniga eModena, uchipa nerwekupedzisira. Isu tinoisa muchoto pa200º kwemaminetsi gumi nemashanu kusvika gumi nemashanu.

Nepo madomasi ari kugocha, cheka zvidimbu zviviri zvechingwa chekare, uzviwaridze nebhotoro kana mafuta uye tositi mupani yekutsvaira kupisa zvakanyanya.

Kana tangogwesha, tinokwesha gariki kune rimwe remativi kuitira kuti dziiswe mushonga nekunaka. Tevere, tinowedzera a rukoko rwekirimu chizi.

Pakupedzisira, tinoisa iyo Tomate yakakangwa kuti tinosasa nerosemary shoma uye mhiripiri.

Mamwe ruzivo- Toast ne ham, chizi uye yakasungwa pamusoro pezai

Rumwe ruzivo nezve recipe