Keke rehuchi, keke rakapfuma uye rine muto nerinonaka kwazvo rinopa huchi. Ndakaisa huchi hwakapfava mariri, asi izvozvi mumusika tinogona kuwana mhando dzakasiyana, senge huchi hune orenji, huchi ne thyme, huchi nerosemary…. uye mamwe manakiro akawanda. Unogona kuisa huchi hwaunonyanya kufarira.
Kunze kwekupa iyo keke kuravira kwakanaka, inoita kuti ive ine hutano uye izere nemavitamini, yakanaka pakudya kwemangwanani kana tudyo. Iine zvakare kahuga kadiki diki, kanoipa tiravira, kana ichiita kunge inotapira, ingoisa huchi nekuravira mukanyiwa, kana ikashaikwa unogona kuwedzera hafu yeshuga yandaisa.
Keke yeuchi
munyori: Montse Morote
Recipe mhando: Desserts
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 225 gr. yemafuta
- 250 gr. uchi + 2 mashupuni eiyo glaze.
- 100 gr. shuga tsvuku
- 3 huevos
- ½ pane mbiriso
- 300 gr. Zveupfu
Kugadzirira
- Kutanga tinogadzirira zvese zvinoshandiswa.
- Tichaisa pani pamoto apo patinoisa huchi, shuga uye bota.
- Tichainyungudutsa zvese pamwechete pamusoro pekupisa kwakanyanya.
- Kana zvaitwa, isu tinosimudza kupisa zvishoma uye rega zvibike kwemineti imwe. Tinodzima toisiya kusvikira kwatonhora. Tichaisa ovhoni pa1º kuti ipise.
- Kana kwangove kutonhora, tichaisa zviri pamusoro mundiro uye isu tichawedzera mazai rimwe nerimwe uye rova.
- Isu tinosvina furawa pamwe chete nembiriso uye toisanganisa nehupfu.
- Tichazora furuu ingangoita 20cm uye tichaiisa nemapepa.
- Isu tinoisa mukanyiwa muforoma yakazorwa, isu tichaisa muchoto kwemaminitsi makumi mashanu kusvika makumi matanhatu, zvinoenderana nehovhoni.
- Mushure memaminetsi angangosvika makumi mana tinobaya pakati, kana ikabuda yakatota inenge ichine kakasara kadiki kana ikabuda yakaoma inga.
- Kana iri tinoiburitsa. Iye zvino tichagadzirira glaze ne 2 mashupuni euchi uye maviri emvura, tinoiisa mu microwave kweminiti kanenge uye nebhurashi tichapenda keke rese.
- Uye voila, kune avo vasingade kugadzira iyo glaze, zvakare yakanaka kwazvo neshuga yechando.