Keke yeuchi kutapira mangwanani

Kutanga vhiki tichizvitapira nekeke rakanaka rakagadzirwa pamba, harisi iro zano rakanaka? mabvazuva keke yeuchi Yakapfuura zvese zvandaitarisira; inotapira uye inonhuhwirira zvakanyanya. Kuruma kunonaka kupedza chikafu chamangwanani uye kuperekedza muto uye / kana kofi.

Iyo yakashongedzwa ruvara rweiyi keke uye iyo yakatemwa yatotaridza tsika dzakanaka. Nekuwedzera kwayo ndakashandisa a kunhuwirira ruva uchi uye rakasviba, rinotarisirwa iro rakanaka ruvara. Unogona kushandisa mamwe marudzi; Ndine chokwadi chekuti mudunhu rako kana chero kwaunoenda parwendo kune varimi vakanaka kuti vawane.

Zvimwe

• 4 huevos
• 180 g. cheshuga
• 150 ml. Yamafuta omuorivhi
• 150 ml. uchi
• 2 mashupuni pasi sinamoni
• 200 g. hupfu hwepastry
• 1 sachet yehupfu yekubheka
• Poda shuga

Kuwedzeredzwa

Isu tinopisa choto pa180 ° C.

Takarova nedzimwe tsvimbo Gadzirai mazai neshuga kusvikira "mapetwa" maviri uye vachena.

Isu tinobva tawedzera iyo mafuta pane shinda, tichidonhedza pamusoro pemupendero wembiya isu tichirova zvine low speed.

Tinowedzera huchi uye isu tinoramba tichirova zvakaderera kumhanya kusvika zvabatanidzwa.

Isu tinosefa hupfu, mbiriso nesinamoni uye wozviwedzera zvishoma nezvishoma, nerubatsiro rwechipenga kana chipunu chehuni uye kufukidza mafambiro.

Isu tinodurura mukanyiwa mugirosa kutenderera muforoma uye yakarongedzwa nebepa risinganyorwe mafuta.

Isu tinoisa muchoto uye tinobika kusvika patinobaya pakati nepadanda tinoona kuti inobuda yakachena. Inenge maminitsi makumi mashanu; kunyangwe iwe uchitoziva kuti ovhoni yega yega yakasiyana.

Tinodzima hovhoni uye tinorega hasha mukati nemusuwo wakavhurwa kwemaminetsi mashoma.

Kana tangotsamwa, tinoisunungura uye tichimwaya shuga yechando pamusoro payo.

Rumwe ruzivo nezve recipe