Ungada here kuwana chimedu chekeke rakadai pamangwanani? Zviri nyore kugadzira uye ine crumb yakapfava, iyo inonyungudika mumuromo mako. Tarisa nhanho nhanho yekuita izvi keke yealmond nemafuta omuorivhi uye buruka kubhizinesi.
Iwe uchiri munguva yekugadzirira keke iyi kutapira kudzoka kumuitiro wevhiki zvishoma. Negirazi remukaka kana kofi inonaka. Uyewo ndega. Unogona kuputira chidimbu woenda nacho kuhofisi kuti uzvipe iwe sweet whim hafu mangwanani. Haisi ipfungwa yakanaka here?
Unoda awa kuti uigadzirire. Uye hafu yebasa, haufanirwe kuzviita iwe pachako; choto chichakushandirai. Basa rako richava rekuunganidza mazai machena uye zvishoma nezvishoma kubatanidza zvose zvinoshandiswa muhupfu. Nyore, handiti? Ndiyo imwe yeangu classics uye hauzodi chikero kuyera zvimisikidzo zvayo, kubvira girazi rinoshanda sechiyero.
Iropepe
- 5 huevos
- 2 magirazi eshuga
- ½ girazi remafuta emuorivhi
- 1 girazi yemukaka
- 1 girazi remaarmond evhu
- Orange zest
- 2 magirazi eupfu
- 16 g yemakemikari mbiriso
- Isu tinokwidza vachena padhuze nechando.
- Tinowedzera yolks kurohwa zvishoma uye kusanganisa nemafambisirwo ekuputira.
- Zvadaro wedzera shuga nenzira imwecheteyo.
- Ipapo wedzera zvinwiwa: mukaka nemafuta; kusanganisa kusvika zvanyatsobatanidzwa.
- Wedzera pasi almond uye orange zest uye sanganisa zvakare.
- Pakupedzisira, tinosefa hupfu pamwe chete nekemikari mbiriso uye wozvibatanidza, zvakare nemafambisirwo ekuputira.
- Dururira batter mumafuta kana perchment-lined mold uye tinobika pa 180 ° C, muchoto chinopisa, kwemaminitsi anenge 35-40.
- Kana wapedza, bvisa keke yeponji yealmond nemafuta emuorivhi kubva muchoto, rega igare kwemaminitsi gumi uye isu takasundira pane rack kuitira kuti ipedze kutonhora.