Ini handizive nezvako, asi ndinoda sitirobheri nekirimu. Ini ndinonakidzwa chaizvo neiyi dhizeti yechinyakare panguva yemastrawberry mwaka, zviri nyore kuita. Nhasi, isu tinoshandisa iyo kuperekedza yakapfava vanilla keke, nekudaro ichipa iyo yekuwedzera flavour, ruvara uye dhizaini. Ungada kuzviedza here?
Izvo zvigadzirwa zvekeke ndizvo zvakajairwa zvemhando iyi yekugadzirira: mazai, hupfu, chibage, shuga nemafuta emuorivhi. Hapana chinhu chatisingakwanise kuwana musupamaketi yedu yenguva dzose uye / kana chatisina mudura redu. Une hafu yeawa here? Izvo zvese zvaunoda kuti ugadzirire ino yakanaka dhizeti kana chikafu.
- 65 g. hupfu hwechinangwa-chose
- 2 tablespoons chibage
- 3 mazai L
- 2 mazai emazai
- 100 g. cheshuga
- ⅛ teaspoon yemunyu
- 1 teaspoon vanilla extract
- 60 ml. mafuta omuorivhi akapfava
- 200 ml kurova kirimu
- 2 tablespoons icing shuga
- ½ teaspoon vanilla extract
- 2 gumi nemaviri emabhurobheri
- Isu tinopisa choto pa180ºC uye girosa furu yakatenderera ine dhayamita ye20-22 cm.
- Isu tinosefa hupfu nechibage uye tinochengeta.
- Mundiro, tinorova mazai, ma yolks, shuga, munyu uye vanilla kusvikira musanganiswa wacho wachena uye wakazara.
- Saka, isu tinosanganisa musanganiswa weupfu uye chibage chegorosi ndokurohwa zvakaderera kumhanya kusvika zvabatanidzwa.
- Pashure tinodurura mafuta mune tambo isu tichirova kuti tiibatanidze.
- Isu tinodururira musanganiswa unowanikwa muforoma uye tinotsvedza pamusoro.
- Bika maminitsi gumi nematanhatu kana kudzamara meno anopinza abuda akachena.
- Isu tinotora kunze kwechoto uye Rega itonhorere pasi keke pane waya rack.
- Sezvo inotonhora, isu tinogadzirira vanilla cream. Isu tinorova kirimu uye kana iri creamy isu tinosanganisa izvo zvigadzirwa zvishoma nezvishoma.
- Isu tinoshumira keke nekirimu uye cheka mahabhurosi nehafu.