Svondo rino tichagadzirira keke rakareruka rinonaka, a keke nenzungu. Kunakidzwa kugadzirira pamwe nekofi.
Iyo keke nzungu inogona kusiyaniswa uye kuisa nzungu dzaunoda uye michero yakadai semapuramu akaomeswa, mazambiringa akaomeswa, madate…. Keke hombe, rine mapira manyuchi ayo anopa hupfumi hwakawanda. Zvakanaka kushamisa vashanyi vedu mushure mekudya kwakanaka kana kupemberera.
Tart pamwe nzungu
munyori: montse
Recipe mhando: dhizeti
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- Mukanyiwa wakaputsika
- 200 gr. yemichero yakaomeswa (hazelnuts, maarumondi, walnuts ...)
- 3 huevos
- 25 gr. yemafuta
- 100 ml. kirimu yemvura
- 150 ml. maple manyuchi
Kugadzirira
- Chekutanga chichava kuisa mukanyiwa muforoma inobviswa, isu tichaisa mukanyiwa muforoma uye kucheka chasara chehupfu chakakomberedza muforoma.
- Isu tinovhara mukanyiwa nebepa rekubheka, toisa dzimwe nhokwe ndokuisa muchoto pa180ºC kwemaminitsi gumi. Kana iri isu tinobvisa kubva muchoto uye tinochengetedza.
- Muchidimbu, tinoisa Maple Syrup mazai, ndokurova kusvika vapupa furo.
- Tevere tinoisa iyo yakanyunguduka mafuta uye kirimu yemvura uye isu takarova zvakanaka zvakare.
- Tichagovera kirimu iyi muforoma.
- Tichaisa nzungu dzakaparadzirwa mukati mekeke.
- Tichaiisa muchoto pa180ºC kwemaminitsi makumi matatu zvichienderana nehovhoni yako, kana iwe ukaona ichitsva uye kirimu ichiripo, ifukidze nechidimbu chealuminium pepa uye ramba uri muchoto kusvika yagadzirira .
- Patinoiburitsa muchoto, itai ichidziya uye nebhurashi rekicheni tichapenda keke neakawanda Maple Syrup. Kunze kwekuipa kupenya, inowedzera kuwedzera kunhuhwirira.
- Ndinovimba unozvifarira. Tart yakapfuma yenzungu.