Carrot uye cheese keke, musanganiswa wakasarudzika wema flavour
Zvino Autumn zvasvika, zvinokurudzirwa uye zvinoshanda kwazvo kune vanhu vazhinji, siya zvakanyanyisa zhizha uye idya zvine utano, zvakaderera-koriori zvekudya. Neichi chikonzero, nhasi ndagadzira keke rinonaka uye rinokurumidza re karoti uye chizi, ine kuravira kwakawanda, kunyangwe iri miriwo.
Dzimwe nguva iyo miriwo Ivo havadi kudiwa nevadiki, nekudaro, ivo vanofanirwa kujairira kubva pazera diki kuti vadye mhando iyi yechikafu. Nekudaro, iyi yekubheka keke inozobatsira kwazvo kudyiwa zviri nyore.
Zvimwe
- 2 makuru makarotsi.
- 150 g ye grated chizi.
- 2 mavhavha egariki
- 120 g yebhekoni inoputa.
- 1 zvidhinha zvekirimu kubika.
- 3 mazai.
- Mafuta omuorivhi
- Parsley.
- Munyu.
- Nutmeg.
Kugadzirira
Kutanga, ticha bvarura nekucheka makarotsi muzvikwere zvidiki. Uye zvakare, isu tinocheka bhakoni rakaputa muzvimedu uye tochekacheka gariki. Zvese izvi, tichazviisa mupani nemafuta emuorivhi.
Kunze kwezvo, mune bol, tichaisa grated chizi, kirimu, mazai matatu, munyu uye pini yechikafu, uye tichairova netsvimbo. Izvi ndizvo zvichaita kuti karoti cheese keke iiswe.
Kamwe iyo muriwoTichawedzera kune iyo ndiro uye fambisa zvakanaka netsvimbo kuti zvese zvinosanganiswa zvisanganiswe uye zvisunge zvakanaka.
Pakupedzisira, Tichazora chando nemafuta emuorivhi uye isu tichaisa chidimbu chepepa risingadzivirirwe pasi, kuitira kuti gare gare zvive nyore kusunungura keke rekaroti. Tichaiisa muchoto pa180 ºC kwemaminitsi makumi mashanu nemashanu nekupisa kumusoro uye pasi.
Sezvo ovhoni yega yega ichisiyana, iyo keke ichave yakagadzirira kudya kana yagadzika zvakanaka uye painenge yatora pane yakashongedzwa ruvara uye, zvakare, patinobaya nezino uye inobuda yakachena.
Mamwe mashoko - Carrot keke ine chizi kutonhora
Rumwe ruzivo nezve recipe
Nguva yekugadzirira
Nguva yekubika
Yese nguva
Kilocalories pakushanda 278
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.
Inonaka kwazvo uye yakachipa kwazvo