Tinoenderera mberi neaya mabikirwo anogona kutibatsira kuchenesa muviri zvishoma mushure mekunyanyisa kweKisimusi. mabvazuva karoti uye muto weorenjiIinewo ruvara rwakanaka, inonakidza inonaka yakasimbiswa nejinja (kuona kweKisimusi).
Ndiyo nzira huru ye tanga zuva rakasimba, asi zvakare chikuru chirevo chekuwanazve simba mushure mechikamu chekudzidzisa, wadii! Mukuwedzera kune karoti uye orenji, unogona kuwedzera mimwe michero yakadai seapuro, inokodzera zvinoshamisira mune ino equation, kana bhuruu ... edza!
- 5-6 maranjisi
- 4 makarotsi
- 1 apuro diki
- 1 pini ye ginger
- Tinogeza ese ari maviri makarotsi (atinozosvuura) neapuro ndokucheka kuita zvidimbu zvidiki.
- Tinosvina maorenji kugadzira muto.
- Isu tinoisa mu chikafu processor zvese zvinoshandiswa uye wozvipwanya
- Isu tinowedzera pini ye ginger yakakangwa uye tinoshumira.
Kana iwe usinga farire kutsvaga pulp yechero muchero, unogona kumenya muto kana wagadzirwa.
Ndinoda mabikirwo avo, ndinovakorokotedza, inguva yekutanga kuti nditaure nenzira iyi uye ndichagara ndichivatevera. - Kubva kuVenezuela - Poruguesa
ndiregererei ndaireva PORTUGUESE acarigua