Inonaka uye yakasviba karoti uye sinamoni keke kwekudya chamangwanani kana kuperekedza kofi. Kunyangwe izvozvi iwe usinga nzwe kuda kubatidza ovhoni, nguva nenguva haugone kubatsira asi kugadzirira yakakura chipanje keke senge iyi ine karoti nesinamoni
Este karoti nesinamoni kekeIyo ine yakawanda yekuravira kubva kusinamoni uye yakanyorovera kubva kune karoti iyo inoipa iyo yakawanda juiciness, asi kana iwe usingade sinamoni, unogona kuichinjira kune zvimwe zvinonhuwira, vanilla kunhuwirira, muto wemonimu kana chero chaunoda. kunyanya. Keke rine chipanje rine hutano huzere nemavhitamini emakarotsi.
- 250 gr. karoti dzakakangwa
- 250 gr. Zveupfu
- 3 huevos
- 250 gr. nzimbe shuga
- 150 ml. mafuta ezuva
- ½ teaspoon yemunyu
- ½ teaspoon kubheka soda
- 1 dhisipuni chipunu chesinamoni
- 1 tablespoon mbiriso
- 4 tablespoons yehupfu shuga
- Muchidimbu tinoisa mazai neshuga, rova kusvika chena.
- Wedzera mafuta, fambisa.
- Isu tinogadzirira hupfu hwakatsetseka, kune izvi tinowedzera mbiriso, munyu, bicarbonate nesinamoni.
- Tiri kuwedzera zvishoma nezvishoma kumusanganiswa wapfuura, tinosanganisa kusvikira zvese zvanyatsobatanidzwa.
- Tinokwenya karoti uye tinoiwedzera kune mukanyiwa uyo watakagadzirira.
- Isu tinoshandura choto kuita 180ºC sezvo ichidziya. Isu tinoisa mukanyiwa muforoma yatinozove takaparadzira ne butter neupfu.
- Kana kuchipisa tinoisa keke muchoto toisiya kusvikira yagadzirira, pane izvi tichasuma chigunwe pakati, kana ikabuda yakaoma ichagadzirira kwemaminetsi makumi matatu kusvika makumi mana.
- Bvisa muchoto, rega itonhorere uye kusasa shuga yechando.
- Uye wagadzirira kudya !!!