Iyi kamukira yakanaka kune ese anopisa uye anotonhora mamiriro ekunze sezvo inogona kudyiwa zvese senge inopisa uye inotonhora dhishi.
Iyo yakapfuma kwazvo uye inobereka kwazvo dhishi, iwe uchave uine mashanu kusvika matanhatu akawanda zvikamu zvekukufadza uye kukufadza.
Zvimwe
400 magiramu ekaroti
2 girini hanyanisi
3 celery inomira
2 matavi eparsley
2 svikiro mbatatisi
1 kapu yebhinzi bhinzi
Garlic kune yako yaunoda
Parsley kuravira
Munyu kune yako kufarira
Kugadzirira
Chekerera garlic clove neparsley. Chenesa makarotsi uye celery, mbatatisi uye bhinzi, woma uye ucheke kuita zvidimbu zvidete kuitira kuti zvese zvibike nekukurumidza.
Iipike muhombodo nemvura uye munyu, pamusoro pekupisa kwakadzika kusvika nyoro. Kana vachinge vapedza, wedzera gariki uye parsley uye gadzirira kwemimwe maminetsi mashanu.
Dhonza uye shumira inodziya kana inodziya zvinoenderana nezvaunoda kana nguva yegore yaunobika.