Chirongwa chanhasi ndechekugadzirira karoti dzakasanganiswa kuti zvinake pakupera kwesvondo sekushongedza, kufadza kana kuperekedza chikafu chekudya chine nyama yenguruve, nyama yemombe, huku kana hove, iri nzira yakapfava, ine hutano uye inonaka.
Zvisungo:
1/2 makirogiramu epakati karoti
1 davi diki rerutsva thyme
1/2 teaspoon shuga
2 bay mashizha
3 clove yegariki
nhema mhiripiri, kuravira
kumini, pini
2 tablespoons yeparsley yakakoswa
waini, doro, kana vhiniga yeapuro, huwandu hunodiwa
mvura, huwandu hunodiwa
Kugadzirira:
Shamba karoti, usvuure, uye ucheke kuita matanda akaenzana saizi. Zviise muhari uye wobva wawedzera gariki clove, mhiripiri, iro thyme bazi, bay bay, kumini uye shuga.
Kana danho iri raitwa, vhara zvinoshandiswa nemvura uye nevhiniga yakasarudzwa muzvikamu zvakaenzana uye wozvibika nehari isina kufukurwa kwemaminitsi makumi maviri. Wadaro, vhara hari uye ramba uchibika kusvikira macarrots ari nyoro uye kana apedza bvisa iwo woita kuti atonhorere. Paunenge uchishumira, urongedze mundiro uye kusasa neparsley yakatsvawa.
akapfuma kwazvo zvese, ndakaita zvese