ZVINANGWA:
16 jongwe mafirita.
2 magirazi emukaka
Munyu, hupfu nemafuta.
Kwemusvutugadzike:
- 1 girazi remuto wenyama.
- Muto muto mumwe ndimu.
- 100 gr. yemafuta.
- Yakatemwa parsley kana imwe mishonga inonhuhwirira.
MAFAMBIRO:
- Soak the fillets mumukaka uye varege vanyorove zvakanaka. Tichiri kuisa muto wenyama nebhotoro uye muto wemonimu mundiro kuitira kuti itapudze (painodaro, tinowedzera miriwo yakatemwa (parsley).
- Isu tinopfuudza izvo zvipenga kuburikidza neupfu uye tinokanya iwo. Tinovatora kunze uye, pamusoro, tinowedzera muto.