Lemon mousse, inozorodza zvikuru

Ndinoda mousse, ingave chokoreti, coffee kana michero. Inozorodza uye isingaremiAya mafungu eFrance mavambo idhiri rakakodzera panguva ino yegore kana ikapihwa inotonhora. Ndimu ndeimwe yeinozorodza kwazvo, pasina kupokana.

Izai jena rakarohwa kusvika padanho rechando kana kirimu yakarova, ndiyo hwaro hweiyi dhizeti yesiponji. Yakareruka kugadzira, dhizeti iyi yakanakira kupemberera kwemhuri, nekuti inokutendera kuti uigadzirire pamberi uye uichengete mufriji. Unogona kuperekedza iyo mandimu mousse ine ndimu peel pachayo kana iine mamwe mint mashizha.

Zvimwe

Kune vanhu vaviri

• 150 gr. mukaka wakanyoroveswa
• 2 mandimu
• 2 varungu vezai
• 3 gelatin machira
• 2 tablespoons yeshuga
• 1/2 girazi remvura

Kuwedzeredzwa

Tinotanga nekubvarura rimwe remamoni nerubatsiro rwebanga kana peeler - isu tinongoda chikamu cheyero. Iyo cheka kuita zvidimbu zvidete uye isu tinoiisa kuti ibike mupoto ine hafu yegirazi remvura uye 2 mashupuni eshuga kwemaminitsi mashanu kusvika matanhatu. Tichisvina mamoni maviri nekuchengetedza muto.

Isu tinosanganisa iyo gelatin machira mundiro yemvura uchiteera rairo yemugadziri, maminetsi mashanu kusvika ku5. Ipapo tinovadurura ndokuvaisa mupoto inopisa kusvikira vanyunguduka.

Mundiro takarova mukaka wakakomberedzwa uye muto wemamoni maviri. Isu tinobva tawedzera iyo yakasanganiswa gelatin.

Tinoparadzanisa mundiro mazai maviri mazai uye tinovaunganidza pamwe nerubatsiro rwehishu. Isu tinovawedzera kune zvimwe zvinosara, tichisanganisa zvinyoro nyoro, pamwe nekufukidza mafambiro

Zadza maumburu nemousse uye upinse mufiriji kudzamara zvaenderana, anenge maawa maviri.

Isu tinopa ne candied ndimu peel pamusoro uye mint mashizha (sarudzo).

Mamwe mashoko - Kofi mousse

Rumwe ruzivo nezve recipe