Nhasi ini ndinokuratidza imwe sarudzo yekuita ino inonakidza yemuzambiringa marimu uchishandisa ichi chine michero yemuchero sechikafu uye nekunakidza sedhiri inotonhorera, uchifunga kuti ndiwo mumwe wemichero yakanyanya kudyiwa pasirese nekuda kweiyo yakawanda vitamini C zvemukati.
Zvisungo:
1/2 litre yejusi remuzambiringa
1/2 tablespoon isingafadzi gelatin
3 mashupuni uchi
2 tablespoons chibage
mvura, huwandu hunodiwa
1 zai chena
Kugadzirira:
Muchidimbu, nyungunusa gelatin isingafadzi pamwe chete nechigadziko chezviyo mumvura inotonhorera. Uye zvakare, muhari diki, pisa huchi, muto wemazambiringa uye woisa mukati mekugadzirira kwakapfuura uye bika kwemaminitsi mashanu, uchikurudzira nguva zhinji kuitira kuti isanamatire.
Kana kugadzirira kuchidziya, rova chena kusvika kuchando uye ubatanidze mukirimu nekufamba uye zvakapfava. Wobva wadira grapefruit kirimu mumidziyo midiki kana zvihwitsi uye woenda navo kunotonhorera mufiriji kudzamara vatora kuenderana. Pakupedzisira, shumira iyi inonaka kirimu yakasviba.