Nhasi ndinopa dhishi randinofunga rakanakisa kuratidza sekutanga pane chero masikati kana chisvusvuro mauri kuda kuunganidza shamwari uye / kana mhuri. Ndiyo Lobster Cream iyo yandakabhabhatidza nekukasira nekuda kwekuti zviri nyore sei kugadzira uye kuti inodhura zvakadii mune kirimu yegungwa.
Iyi lobster cream ine makiyi akati wandei. Yekutanga hapana mubvunzo kuti iyo chigadziko chemuriwo. Yechipiri, muto wehove; Izvo zvakakosha kuti ushandise muto wakanaka kuti uwane kunaka kwakanaka. Yetatu ndeye nyama yechimonera, chando mune ino kesi. Nyama yaunogona kutsiva lobster kana prawns.
Kurumidza lobster cream
Iyo inokurumidza lobster cream yatinogadzirira nhasi yakanaka kuvhura chero mhuri uye / kana kudya kwemhemberero.
munyori: Maria
Recipe mhando: Entree
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 3 tablespoons yetiraira
- 1 hanyanisi yakachekwa zvakanaka
- 1 karoti yakakoswa
- 1 tsvimbo yeselery yakachekwa zvakanaka
- munyu wemunyu
- 3 tablespoons yeupfu
- ½ girazi rewaini chena
- 3 tablespoons cognac kana brandy
- 2-3 magirazi ehove / yegungwa muto
- 1 bay shizha
- ¼ teaspoon cayenne
- 2 tablespoons nyanya nyanya
- 1 girazi remukaka wakazara
- 1 girazi rekirimu yekubika
- 230 g. yechando lobster nyama (yakanyungudutswa uye yakasungwa)
- 4 tablespoons akachekwa akachekwa chives
Kugadzirira
- Mune casserole hombe tinonyungudutsa bota pamusoro pepakati moto. Wedzera hanyanisi, karoti, celery yakachekwa uye munyu, uye sunga kwemaminitsi gumi.
- Pashure isu tinosanganisa hupfu fambisa kwemaminetsi mashoma, kuti uve nechokwadi chekuti hupfu hunobika.
- Ipapo tinodurura waini chena uye cognac. Uyai kune chemota uye gadzirai wepakati-wakanyanya kupisa kwemaminetsi maviri nemaviri pasina kumira kumutsa.
- Isu tinowedzera muto, bay leaf, cayenne uye tomato inosimbisa. Dzosera naro kumota, uchikurudzira nechido kusanganisa zvese zvinoshandiswa. Ipapo tinoderedza tembiricha uye tinobika pamusoro pemoto wakadzika mukati memaminitsi makumi maviri.
- Ipapo, isu tinobvisa bay bay uye tinopwanya musanganiswa. Isu tinosvina iyo kuti igadzire kirimu uye iidzorere kune iyo casserole.
- Isu tinowedzera mukaka uye kirimu uye simmer kwemaminetsi mashoma.
- Pakupedzisira uye kunze kwemoto, isu tinosanganisa nyama yemakonzo akachekwa kwazvo.
- Shongedza iyo kirimu nema chives uye hombe yechimedu nyama kana ichidikanwa.
Ruzivo rwehutano maererano nekushandira
Calories: 360