Huku zvidya nembatatisi yakabikwa, iri nyore, ine muto uye ine hutano resipi yekudya huku.
Kugadzirira huku muchoto kuri nyore uye pamusoro pazvo hatisvibise kicheni, zvinhu zvose zvinogadzirirwa pamwe chete mutireyi imwechete uye tine kugadzirira pakarepo. Iyo yakanaka kwazvo uye inokurumidza kubika muchoto, zvese zvakabikwa mujusi dzayo uye hazvidi mafuta akawanda.
Tinogona kugadzirira iyi resipi nehuku, tsuro, gwayana ...
Huku zvidya nembatatisi dzakabikwa
munyori: montse
Recipe mhando: Makwara
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 4 huku mahudyu
- 2-3 mbatatisi
- 2 cebollas
- 200 ml. waini chena
- thyme, rosemary
- Mafuta omuorivhi
- Mhiripiri
- Sal
Kugadzirira
- Kuti ugadzirire zvidya zvehuku nembatatisi yakabikwa, tanga peel uye ucheke mbatatisi muzvidimbu zvitete zvinenge 1 cm.
- Tinobatidza ovheni pa200 ºC nekupisa kumusoro uye pasi.
- Peel uye cheka hanyanisi kuita zvidimbu.
- Tora tireyi yakakodzera muchoto, isa mbatatisi nehanyanisi sehwaro, kurunga nemunyu uye mhiripiri woisa mafuta emuorivhi mashoma.
- Pamusoro pe mbatatisi uye anyanisi tinoisa zvidya zvehuku, zvakachena. Ika nemunyu uye mhiripiri, wedzera thyme kana rosemary kuti toravira.
- Dururira mafuta omuorivhi, girazi rewaini chena uye mvura shoma pamusoro pehuku.
- Tinoisa chitubu nehuku muchoto, regai ibike kwemaminitsi makumi maviri, inofanira kunge iri ndarama shoma.
- Bvisa tireyi kubva muchoto, shandura huku uye udzorere kuchoto, uisiye kusvikira huku uye mbatatisi zvagadzirira. Huku inofanira kuva yegoridhe, tichava nayo pamusoro pemaminitsi makumi matatu.
- Tinogona kushandura huku zvakare kana zvichidiwa. Kana ikanyanya kuoma, unogona kuwedzera imwe mvura shoma kana waini chena shoma.
- Uye ichave yakagadzirira.