Izvi huku dzemidziyo yehuku pamwe nemon uye nezvinonhuwira izvo isu tinokuunzira iwe muhombodo yanhasi yakakwana kubheka uye kwete kunyanyisa kubika. Kana iwe uchida huku, kana iwe uri pane chikafu uye uchiedza kudya zvine hutano, uye iwe usiri kuda kupedza mangwanani ese kubika, iyi nzira yakapfava kugadzira uye yakapfuma kwazvo. Uye zvakare, iwe uchazoda mashoma mashoma zvigadzirwa. Kana iwe usingazvitende, ramba uchiverenga pazasi uye gara nesu mune nhanho nhanho yekugadzirira kwayo.
Kana pachinzvimbo chehuku, iwe uchida kugadzirira iyo yakafanana nzira ne turkey ngoma Iwe unogona zvakare kushandira iyo yasara yezvakagadzirwa. Iwe unozongofanira kuwedzera imwe shoma mvura, kuwedzera kune doro nekuti turkey nyama yakati ome pane huku.
Zvimwe
- 8 huku madhiramu (2 pamunhu)
- 1 gaba redoro
- 3 mandimu
- 1 huku bouillon cube
- Thyme, rosemary uye bay leaf
- Olive mafuta
- Sal
Kugadzirira
- Chinhu chekutanga chatinofanira kuita ndeche gezai chidya chehuku zvakanaka. Tiri kutsvaga kubheka tireyi kana girazi mudziyo unogona kuiswa muchoto, uyo wataizora nemafuta emuorivhi kana bota uye tinowedzera zvidya zvehuku chimwe nechimwe, patichadira doro uye muto wemamoni matatu.
- Chinhu chinotevera chichava kuwedzera zvishoma munyu wakanaka (zvishoma kwazvo), iyo huku bouillon cube, yakasungwa zvakanaka, musanganiswa we thyme uye Rosemary uye vamwe bay mashizha.
- Chinhu chinotevera chichava kuisa Yakabikwa kwemaminitsi makumi maviri nemashanu kusvika makumi maviri pa25C, ine kupisa zvese kumusoro uye pasi.
- Tiri kutonga kuti isu hatiwane zvakawandisa uye ndizvozvo!
Notes
Kuperekedza iwe unogona zvakare kuwedzera dzimwe dzakabikwa mbatatisi kana zvakabikwa mbatatisi. Iko kusanganiswa kwemavhenekeri kwakanaka!
Ruzivo rwehutano maererano nekushandira
Calories: 400