Huku yakakangwa muAdobo, chinonaka chevamwari
Nhasi ndanga ndichida kukuunzira iresipi yakapusa, zvimwe zvidimbu zve huku yakakangwa mu adobo. Fried huku chikafu chinonaka, asi kana chiri muAdobo chiri nani zvikuru.
El kupfeka Iyo mhando yemwaka yekumaka yakanangana nezvinonhuwira, mafuta omuorivhi uye kunyanya paprika. Iyo inoshandiswa mune dzakawanda zvechivanhu mabikirwo, kwete chete kuti upe chikafu hwakawanda asi, munguva yakapfuura, kuchengetedza chikafu kwenguva refu.
Zvimwe
- 1 huku yose, yakasarudzwa
- Mafuta omuorivhi
- Munyu.
- Ground nhema mhiripiri.
- Paprika inotapira kana inopisa.
- Oregano.
- Thyme.
Kugadzirira
Kugadzira iyi nzira yehuku yakakangwa mu adobo isu tichafanirwa gadzirira huku zuva rapfuura apo iwe waunoda kugadzira dhishi. Izvi zvinodaro nekuti nenzira iyi, huku inowana iwo wese kunhuwirira kwezvinonhuwira. Kunyangwe, kana iwe usina nguva, uine anenge maawa matatu pamberi payo inogona zvakare kuve yakanakisa.
Mune yakakura uye yakakura ndiro Tichaisa mamiriro akanaka emafuta emuorivhi. Ipapo tinobva tawedzera zvese zvinonhuwira zvandataura mune izvo zvigadzirwa. Mari yacho inosiyana zvinoenderana nekuravira kwevanodya, kana iwe uchida kuti ive inonaka iwe unongofanirwa kuwedzera mhiripiri uye sarudza paprika inopisa.
Kamwe nezvose zvinosanganiswa mundiro, tichasangana nematanda kusvika taona kuti mafuta asanganiswa nezvinonhuwira. Ndipo patinozowedzera huku yakachekwa uye isu tinonamatira neiyo marinade chimwe nechimwe chezvikamu zvacho.
Panguva imwecheteyo, tinodziya imwe skillet nemafuta emuorivhi akawanda uye tinokanda zvidimbu zvehuku yakakangwa. Kana dzave ndarama, tinozozviburitsa tozviisa pabepa rekicheni kuti zvitore mafuta ese akawandisa.
Ndinovimba wakafarira izvi yakakangwa huku recipe mu marinade. Bon a petit!
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Nguva yekugadzirira
Nguva yekubika
Yese nguva
Kilocalories pakushanda 320
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.