Yakabikwa huku ine miriwo, dhishi rakazara kwazvo uye rakareruka kugadzira. Chicken inogona kugadzirwa munzira dzakawanda uye inogara ichifarirwa. Iyo nyama chena ine mafuta mashoma, iri munyoro mune kuravira uye vana vanoidya chaizvo.
Inogona kugadzirirwa uye kubikwa nenzira dzakawanda dzakadai sekukangwa, mumuto, yakabikwa uye kubikwa. Mhando yakanaka yehuku inogadzirwa zvakare.
Panguva ino ndinokuunzira huku yakabikwa nemiriwo, huku ine kuravira kwakawanda nekuda kwezvinonhuwira uye dhishi rakazara kwazvo nekuda kwemuriwo.
Iyo yakapusa nzira iyo mhuri yese inoda.
Yakabikwa huku ine miriwo
munyori: montse
Recipe mhando: plato
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 huku
- 3-4 green pepper
- 2 cebollas
- 2-3 karoti
- 1 aubergine
- Mbatatisi
- 1 tablespoon yepaprika inotapira
- Pepper nhema
- 1-2 tablespoons oregano
- 1 girazi rewaini chena
- Mafuta
- Sal
Kugadzirira
- Kugadzira huku yakabikwa nemiriwo, isu tinotanga nekuchenesa huku, kucheka pakati uye kuiisa yakati sandara mundiro yekubheka.
- Muhombodo tinogadzirira mash. Isu tinoisa paprika inotapira, mashupuni eoregano uye girazi rewaini chena tinoisanganisa zvakanaka.
- Nesadza iri tinofukidza huku yese, tichaona kuti huku yese yakapararira zvakanaka, tinoisa mhiripiri nhema nekamwe munyu. Takamusiya kwemaawa akati wandei.
- Tichigadzira miriwo, tinosvuura matapiri uye nekucheka nepakati, kugeza mhiripiri, kugeza karoti, kucheka kuita zvidimbu, kusuka mbichana uye kuucheka kuita masendimita 3-4 masendimita.
- Isu tinoisa hovhoni pa180ºC, mutray tinoisa mbatatisi, miriwo. Tinodira mafuta mashoma ndokuisa muchoto.
- Tichazvisiya kwemaminetsi makumi matanhatu, zvinosiyana zvichienderana nehovhoni uye kukura kwayo. Tichaishandura kuti igare iri yegoridhe kwese. Kana tireyi iri kuoma tinogona kuwedzera girazi remvura, saka huku haigari yakaoma.
- Kana yagadzirira tinenge tagadzirira kudya !!!