Este huku nemadomasi risotto anazvo zvese; ine ruvara uye ine ganda rakasviba uye rakatsetseka. Kuigadzira hakubatanidze chero matambudziko, asi senge ese risottos inoda kumwe kutsungirira. Izvo zvinoshandiswa zvakare zvakareruka uye zvisingadhuri saka hapana chikonzero chekusazvigadzirira.
Risotto inobikwa pamusoro pemoto wakadzika. Sungai mupunga Kuenderera mberi ndeimwe yemakiyi ekuwana risotto yakanaka, saka tichafanira kupa 100% yekutarisa kwedu kugadziriro yedhishi iyi. Imwe kiyi haisi yekuwedzera mamwe muto, kusvikira kapu yepamberi yapedzwa nemupunga. Isu tinokuudza zvakadzama mufaira.
- 1 supuni yemafuta omuorivhi
- 1 knob yemafuta
- ½ chena hanyanisi, yakatemwa
- Supuni yerosemary itsva
- 2 huku mahudyu akabikwa uye akatsvuka
- 50 ml. waini chena
- 150 g. fried tomato muto
- 160 g. yemupunga
- 700 ml. yemuriwo muto (inopisa)
- 6 cherry madomasi
- Nyowani parsley
- 20 g. Yakakangwa parmesan
- Sal
- Pepper kuravira
- Muchikwata chepasi, pisa mafuta uye mafuta pamusoro pemhepo inopisa.
- Isu tinosanganisa hanyanisi uye bika kusvikira nyoro.
- Tinowedzera rosemary uye huku uye gadzira maminetsi mashoma.
- Isu tinodurura mumuto wemadomasi newaini chena; tinobvisa toenda waini ngaideredze maminetsi mashoma pamusoro pepakati-yakanyanya kupisa.
- Isu tinosanganisa mupunga uye tinomutsa maminetsi mashoma. Ipapo tinodzikisa moto uye tinodurura mumadhiri maviri emuto unopisa.
- Tinorega mupunga nyudza muto wese patinochimutsa, tisati tawedzera imwe saga. Tinodzokorora nhanho iyi kusvikira mupunga wakachena uye nyoro, ingangoita maminetsi makumi maviri nemashanu.
- Kana kwasara maminetsi mashanu kuti upedze kubika, tinowedzera ma cherry uye isu tinogadzirisa poindi yemunyu.
- Atobuda mumoto, tinowedzera parsley akachekwa uye Parmesan uye rega mupunga uzorore kweminiti.
- Shumira nekukurumidza.