Creamy huku medallion, nyore uye inonaka kudya kwemanheru
Hapana chinhu chiri nani kupfuura nzira yakapusa yakapusa yekudya kwemanheru, chimwe chinhu chatinogona kugadzirira mumaminetsi mashoma, tisinga nyangadze
hapana kana chinhu kuitira kuti tikwanise kukanganwa nezvekubika uye basa repamba uye kuzorora. Chinhu chakanakisa ndechekuti pamusoro pehurukuro yako
zvakanaka, saka tinogona kuzvishandira nerutivi rwakanaka uye nekuzviita nyeredzi dhishi rekudya kwemanheru nevashanyi.
Imwe bhenefiti yakakura yeiyi nzira ndeyekuti izvo zvinoshandiswa zviri nyore kuwana uye zvakachipa kwazvo, saka
Tichatora dhishi rakakura tisina kusiya homwe yedu mariri uye tisinganyanye kudzika kana tichitsvaga iyo
Zvinongedzo, muchokwadi, zvirokwazvo unazvo zvese kumba uye kana zvisiri, unogona kuzviwana mune chero chitoro chiri padyo.
Zvimwe
- 2 huku mazamu
- 20 cl yekirimu yekubika
- Teaspoon yechibage
- Mhiripiri
- Sal
- 1 supuni yemafuta omuorivhi
Kuwedzeredzwa
Chinhu chekutanga chatichaita kucheka mazamu ehuku kuitira kuti aite kunge zvidimbu zvidiki zvinotenderera, mune yangu kukora zvishoma, asi iwe unogona kuzvicheka zvakanakisa kana uchida. Mune pani yekutsvaira isu tinopisa mafuta uye nekuwedzera iwo mamallion ehuku akamborungwa.
Kana zvaitwa kune zvatinoda isu tinozoabvisa kubva pakupisa uye kuchengetedza. Mupani rimwe chete tinowedzera kirimu, kana kuchipisa tinowedzera chibage tisina kumbomira kukakavara uye ticharamba tichibika kudzamara muto wagadzikana. Isu tinosevenza mamallallion ane muto mudiki pamusoro uye ndizvozvo.
Bon Chido!
Rumwe ruzivo - Macaroni Bolognese, nyore kudya kwemanheru kune wese munhu kuravira
Rumwe ruzivo nezve recipe
Nguva yekugadzirira
Nguva yekubika
Yese nguva
Kilocalories pakushanda 250
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.