Ndiani Ati Kudya Nyama yehuku Kwainetsa? Izvo zvinotaurwa neavo vasina kuyedza izvi zvinonaka huku mazamu nekirimu kuti rimwe zuva takabika kumba kwangu. Iine zvese: iresipi ine hutano, nekuti kunyangwe kirimu riine mafuta mazhinji emhuka, unosarudza huwandu hwesuce yaunoda kuwedzera mundiro yako, inosiya nyama ine muto uye isina kuoma zvachose, mashoma zvigadzirwa inodiwa uye inoitwa mujiffy.
Kana iwe uchida kuzviedza, iwe unongofanirwa kuteedzera nhanho nhanho yatinoratidza pazasi. Nakidzwa nazvo!
Mazamu ehuku nekirimu
Creamy mazamu ehuku inzira inonakidza yekudya nyama neakasiyana, akatsetseka uye anonaka kunaka.
munyori: Carmen Guillen
Imba yekicheni: ChiSpanish
Recipe mhando: Makwara
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 kg huku dzemazamu
- 500 ml yemvura yakasviba
- 1½ hanyanisi
- Sal
- Pepper nhema
- Olive mafuta
- Parsley
Kugadzirira
- Muhari hombe ine mafuta mashoma omuorivhi tinoisa Fry anyanisi nehafu kuti isu tichave takashambidza kare, kubvisa mashizha, uye kucheka kuita matete matete. Kana iri fried tichawedzera mazamu ehuku izvo zvichaenda nekubata kwemunyu uye mhiripiri nhema.
- Tichavapfuudza zvishoma nepakati pemoto kuitira kuti vatsvake kunze asi vasinganyanye kuwanda mukati.
- Chinhu chinotevera chichava kudzikisa rimi uye wedzera kirimu. Isu tichasiya pamusoro wepakati moto, kuti nyama ipedze kugadzirwa uye kirimu rinowedzera zvishoma. Tinoravira muto wemunyu uye kana iri imwe bland, tinowedzera munyu wakawanda.
- Patinoona chii muto wekirimu wakakora uye nyama yapera, tinobvisa kubva mumoto uye nzvimbo. Isu tinoisa mamwe parsley mashizha ekushongedza kana isu tinogona kuzviwedzera zvakatemwa pamusoro.
Notes
Unogona kutsiva parsley yeiyo oregano.
Ruzivo rwehutano maererano nekushandira
Calories: 400
Ricooooooooooo izvi zvandakagadzirira ndikawedzera kumwaya waini chena zvinonaka bonna appetidd